UNII 00UK7646FG

Unique Ingredient Identifier: 00UK7646FG

The Unique Ingredient Identifier (UNII) is a unique alphanumeric code assigned to a specific substance or ingredient by the FDA (Food and Drug Administration). UNII codes are non-proprietary, free, unique, unambiguous and nonsemantic. Each UNII code consists of 10 characters with both letters and numbers. The first two characters represent the source of the substance while the remaining eight characters represent the specific substance. UNII codes are primarily used to identify and track substances in several drug databases and regulatory documents related to drugs, biologics, and medical devices.

Preferred Substance Name: CAPSICUM

The Preferred Substance Name (PSN) is the official or preferred name of a substance or ingredient. The preferred name provides a standardized and consistent name for each substance is used in the UNII code system. The preferred name may differ from other names also commonly used to refer the same substance. The PSN is usually the name used by regulatory agencies like the FDA.

NCI Thesaurus Concept Code: C75665

The NCI Thesaurus give reference terminology for many systems. The code includes vocabulary for clinical care, translational research, basic research, public information and administrative activities.

UNII to RxNorm Crosswalk: 319780 (RXCUI)

The RxNorm Ingredient Concept Code is the numeric code assigned to a specific substance or ingredient by the National Library of Medicine's RxNorm system. By including the RxNorm code in the UNII code system it is possible to crossover UNII codes to RxNom.

ITIS TSN: 527044

The Taxonomic Serial Number is a unique identifier for a specific species of organism in the Integrated Taxonomic Information System. The ITIS is a comprehensive database of taxonomic information on plants, animals, fungi, and microbes, maintained by a partnership of several US government agencies.

NCBI: 40321

The NCBI taxonomy organism ID is a unique numeric identifier used to specify species of organisms by the National Center for Biotechnology Information (NCBI) Taxonomy database.

Ingredient Type: INGREDIENT SUBSTANCE

Substance Type: ec2343ec-4c5c-40d1-9ac8-f29ad3db809e

The International Organization for Standardization - ISO 11238 substance type is used as a data element in the UNII code system to provide additional information about the type of substance being identified.

The following synonyms and mappings provide alternative ways to refer to the same substance or ingredient. Synonyms may include different names or spellings, alternate chemical names, trade names, or other common names.

• AFRICAN CHILLIES - Common Name
• B1666 [LANGUAL] - Code
• B2636 [LANGUAL] - Code
• CAPSICI FRUCTUS [EMA HERBAL SUBSTANCE] - Common Name
• CAPSICUM - Common Name
• CAPSICUM [EMA HERBAL SUBSTANCE] - Common Name
• CAPSICUM [JAN] - Common Name
• CAPSICUM [MART.] - Common Name
• CAPSICUM [USP MONOGRAPH] - Common Name
• CAPSICUM [VANDF] - Common Name
• CAPSICUM ANNUUM - Common Name
• CAPSICUM ANNUUM [HPUS] - Common Name
• CAPSICUM ANNUUM [WHO-DD] - Common Name
• CAPSICUM ANNUUM L. VAR. MINIMUM (MILLER)HEISER [EMA HERBAL SUBSTANCE] - Common Name
• CAPSICUM ANNUUM TINCTURE [WHO-DD] - Common Name
• CAPSICUM ANNUUM VAR. ANNUUM HOT CULTIVAR GROUP FRUIT - Common Name
• CAPSICUM ANNUUM VAR. CERASIFORME FRUIT - Common Name
• CAPSICUM ANNUUM VAR. CONOIDES FRUIT - Common Name
• CAPSICUM ANNUUM VAR. FASCICULATUM FRUIT - Common Name
• CAPSICUM ANNUUM VAR. LONGUM FRUIT - Common Name
• CAPSICUM EXTRACT - Common Name
• CAPSICUM EXTRACT [FHFI] - Common Name
• CAYENNE - Common Name
• CHILE PEPPER - Common Name
• CHILI PEPPER - Common Name
• CHILLI PEPPER - Common Name
• CHILLIE PEPPER - Common Name
• FEMA NO. 2266 - Code
• FOOD - PLANT SOURCE, CHILI PEPPER - Common Name
• JALAPENO PEPPER - Common Name
• LOUISIANA LONG PEPPER - Common Name
• LOUISIANA SPORT PEPPER - Common Name
• PEPPERS, HOT CHILI, GREEN, RAW - Common Name
• PEPPERS, HOT CHILI, RED, RAW - Common Name
• PEPPERS, JALAPENO, RAW - Common Name
• PEPPERS,HOT CHILI,GRN,RAW - Common Name
• PEPPERS,HOT CHILI,RED,RAW - Common Name
• PEPPERS,JALAPENO,RAW - Common Name

Inxight Drugs

The National Center for Advancing Translational Sciences (NCATS) Inxight Drugs database has a comprehensive drug development information. The NCATS Inxight Drugs includes manually curated data provided by private companies and FDA. The database has marketing and regulatory status information, rigorous drug ingredient definitions, biological activity, clinical use, etc.

DailyMed Regulated Products

The National Library of Medicine DailyMed is a searchable database that includes the most recent product labeling information submitted to the FDA by private companies.

NCATS GSRS Full Record

The Global Substance Registration System (GSRS) was designed to facilitate global monitoring of human and animal medicinal, food, tobacco, and cosmetic products. GSRS includes unique substance identifiers consistent with the ISO 11238 standard.

NCI Thesaurus

NCI Thesaurus (NCIt) by the National Cancer Institute provides reference terminology for clinical care, translational and basic research, and public information and administrative activities.

This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory: