Grain And Seed Antigens Liquid
NDC 44911-0637
Product Information
Grain And Seed Antigens (bamboo, barley, corn, cotton seed, flax seed (linum usitatissimum), millet, milo, oat, poppy seed, rice, rye, safflower, sesame, sorghum, soy bean, sugarcane, sunflower (helianthus annuus), wheat, arsenicum album, lycopodium clavatum, natrum muriaticum, sulphur) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Energique, Inc.. This medication is typically used as a allergens [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 44911-0637 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 44911-0637?
What are the uses of this product?
What are Active Ingredients of this product?
- AMARANTH 12 [hp_X]/mL
- BAMBUSA VULGARIS TOP 12 [hp_X]/mL
- BARLEY 12 [hp_X]/mL
- BUCKWHEAT 12 [hp_X]/mL
- CORN 12 [hp_X]/mL
- COTTON SEED 12 [hp_X]/mL
- FLAX SEED 12 [hp_X]/mL
- LENTIL 12 [hp_X]/mL - A plant genus of the FABACEAE family known for the seeds used as food.
- MILLET 12 [hp_X]/mL - An agronomic group especially of small-seeded grasses, mainly grown for human and animal consumption.
- OAT 12 [hp_X]/mL - Oats, genus of the family POACEAE.
- RYE 12 [hp_X]/mL
- SESAMUM INDICUM WHOLE 12 [hp_X]/mL
- SORGHUM BICOLOR WHOLE 12 [hp_X]/mL
- SOYBEAN 12 [hp_X]/mL - An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.
- SUCROSE 12 [hp_X]/mL - A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
- SUNFLOWER SEED 12 [hp_X]/mL
- WHEAT 12 [hp_X]/mL
- WHITE RICE 12 [hp_X]/mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- BAMBUSA VULGARIS TOP (UNII: FIW80T6P6V)
- BAMBUSA VULGARIS TOP (UNII: FIW80T6P6V) (Active Moiety)
- BARLEY (UNII: 5PWM7YLI7R)
- BARLEY (UNII: 5PWM7YLI7R) (Active Moiety)
- CORN (UNII: 0N8672707O)
- CORN (UNII: 0N8672707O) (Active Moiety)
- COTTON SEED (UNII: DI0ZRJ0MXN)
- COTTON SEED (UNII: DI0ZRJ0MXN) (Active Moiety)
- FLAX SEED (UNII: 4110YT348C)
- FLAX SEED (UNII: 4110YT348C) (Active Moiety)
- BUCKWHEAT (UNII: N0Y68724R3)
- BUCKWHEAT (UNII: N0Y68724R3) (Active Moiety)
- MILLET (UNII: TJR6B3R47P)
- MILLET (UNII: TJR6B3R47P) (Active Moiety)
- SORGHUM BICOLOR WHOLE (UNII: Y3T98X3AL6)
- SORGHUM BICOLOR WHOLE (UNII: Y3T98X3AL6) (Active Moiety)
- OAT (UNII: Z6J799EAJK)
- OAT (UNII: Z6J799EAJK) (Active Moiety)
- WHITE RICE (UNII: A195V20H7A)
- WHITE RICE (UNII: A195V20H7A) (Active Moiety)
- RYE (UNII: 0R4AQI398X)
- RYE (UNII: 0R4AQI398X) (Active Moiety)
- LENTIL (UNII: 6O38V6B52O)
- LENTIL (UNII: 6O38V6B52O) (Active Moiety)
- SESAMUM INDICUM WHOLE (UNII: JD6YPE8XLT)
- SESAMUM INDICUM WHOLE (UNII: JD6YPE8XLT) (Active Moiety)
- AMARANTH (UNII: 37RBV3X49K)
- AMARANTH ACID (UNII: 02J7X17ZUQ) (Active Moiety)
- SOYBEAN (UNII: L7HT8F1ZOD)
- SOYBEAN (UNII: L7HT8F1ZOD) (Active Moiety)
- SUCROSE (UNII: C151H8M554)
- SUCROSE (UNII: C151H8M554) (Active Moiety)
- SUNFLOWER SEED (UNII: R9N3379M4Z)
- SUNFLOWER SEED (UNII: R9N3379M4Z) (Active Moiety)
- WHEAT (UNII: 4J2I0SN84Y)
- WHEAT (UNII: 4J2I0SN84Y) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Grain Proteins - [EXT]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Seed Storage Proteins - [CS]
- Vegetable Proteins - [CS]
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