A-29 Solution
NDC 58264-0321
Product Information
A-29 (cinnamon, garlic, ginger, mustard seed, unspecified, and nutmeg) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Dna Labs, Inc.. This medication is typically used as a allergens [cs]. It is supplied as a solution for sublingual administration. This product entry covers the primary NDC 58264-0321 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 58264-0321?
What are the uses of this product?
What are Active Ingredients of this product?
- CINNAMON 30 [hp_X]/mL
- GARLIC 30 [hp_X]/mL - A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
- GINGER 30 [hp_X]/mL
- MUSTARD SEED, UNSPECIFIED 30 [hp_X]/mL
- NUTMEG 30 [hp_X]/mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- CINNAMON (UNII: 5S29HWU6QB)
- CINNAMON (UNII: 5S29HWU6QB) (Active Moiety)
- GARLIC (UNII: V1V998DC17)
- GARLIC (UNII: V1V998DC17) (Active Moiety)
- GINGER (UNII: C5529G5JPQ)
- GINGER (UNII: C5529G5JPQ) (Active Moiety)
- MUSTARD SEED, UNSPECIFIED (UNII: 58RXI817UT)
- MUSTARD SEED, UNSPECIFIED (UNII: 58RXI817UT) (Active Moiety)
- NUTMEG (UNII: AEE24M3MQ9)
- NUTMEG (UNII: AEE24M3MQ9) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- ALCOHOL (UNII: 3K9958V90M)
- WATER (UNII: 059QF0KO0R)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Food Additives - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Seed Storage Proteins - [CS]
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