A-32 Solution
NDC 58264-0324
Product Information
A-32 (broccoli, cabbage, carrot, turnip, and cauliflower) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Dna Labs, Inc.. This medication is typically used as a allergens [cs]. It is supplied as a solution for sublingual administration. This product entry covers the primary NDC 58264-0324 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 58264-0324?
What are the uses of this product?
What are Active Ingredients of this product?
- BROCCOLI 30 [hp_X]/mL
- CABBAGE 30 [hp_X]/mL
- CARROT 30 [hp_X]/mL - A plant species of the family APIACEAE that is widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers.
- CAULIFLOWER 30 [hp_X]/mL
- TURNIP 30 [hp_X]/mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- BROCCOLI (UNII: UOI4FT57BZ)
- BROCCOLI (UNII: UOI4FT57BZ) (Active Moiety)
- CABBAGE (UNII: GW0W1Y9I97)
- CABBAGE (UNII: GW0W1Y9I97) (Active Moiety)
- CARROT (UNII: L56Z1JK48B)
- CARROT (UNII: L56Z1JK48B) (Active Moiety)
- TURNIP (UNII: Z38C7FBM49)
- TURNIP (UNII: Z38C7FBM49) (Active Moiety)
- CAULIFLOWER (UNII: 138LUT2DWV)
- CAULIFLOWER (UNII: 138LUT2DWV) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- ALCOHOL (UNII: 3K9958V90M)
- WATER (UNII: 059QF0KO0R)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Vegetable Proteins - [CS]
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