Sugar Cravings Liquid
NDC 62185-0057
Product Information
Sugar Cravings (cinnamic acid, phloridzinum, argentum nitricum, adenosinum triphosphoricum dinatrum, beet sugar, dextrose, d-ribose, fructose, lycopodium clavatum, maple sugar, saccharum lactis, saccharum officinale, sarcolacticum acidum, malvin, adrenocorticotrophin, dysentery bacillus, morgan gaertner) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Dr. Donna Restivo Dc. This medication is typically used as a adrenocorticotropic hormone [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 62185-0057 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 62185-0057?
What are the uses of this product?
What are Active Ingredients of this product?
- ACER SACCHARUM SAP 6 [hp_C]/mL
- ADENOSINE TRIPHOSPHATE DISODIUM 6 [hp_C]/mL
- CINNAMIC ACID 6 [hp_X]/mL
- CORTICOTROPIN 16 [hp_C]/mL
- DEXTROSE, UNSPECIFIED FORM 6 [hp_C]/mL
- FRUCTOSE 6 [hp_C]/mL - A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.
- LACTIC ACID, L- 6 [hp_C]/mL
- LACTOSE, UNSPECIFIED FORM 6 [hp_C]/mL
- LYCOPODIUM CLAVATUM SPORE 6 [hp_C]/mL
- MALVIN 15 [hp_C]/mL
- PHLORIZIN 30 [hp_X]/mL - A multifunctional protein that contains two enzyme domains. The first domain (EC 3.2.1.62) hydrolyzes glycosyl-N-acylsphingosine to a sugar and N-acylsphingosine. The second domain (EC 3.2.1.108) hydrolyzes LACTOSE and is found in the intestinal brush border membrane. Loss of activity for this enzyme in humans results in LACTOSE INTOLERANCE.
- RIBOSE, D- 6 [hp_C]/mL
- SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ENTERITIDIS 30 [hp_C]/mL
- SHIGELLA DYSENTERIAE 30 [hp_C]/mL - A species of gram-negative, facultatively anaerobic, rod-shaped bacteria that is extremely pathogenic and causes severe dysentery. Infection with this organism often leads to ulceration of the intestinal epithelium.
- SILVER NITRATE 6 [hp_C]/mL - A silver salt with powerful germicidal activity. It has been used topically to prevent OPHTHALMIA NEONATORUM.
- SUCROSE 6 [hp_C]/mL - A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- CINNAMIC ACID (UNII: U14A832J8D)
- CINNAMIC ACID (UNII: U14A832J8D) (Active Moiety)
- PHLORIZIN (UNII: CU9S17279X)
- PHLORIZIN (UNII: CU9S17279X) (Active Moiety)
- SILVER NITRATE (UNII: 95IT3W8JZE)
- SILVER CATION (UNII: 57N7B0K90A) (Active Moiety)
- ADENOSINE TRIPHOSPHATE DISODIUM (UNII: 5L51B4DR1G)
- ADENOSINE TRIPHOSPHATE (UNII: 8L70Q75FXE) (Active Moiety)
- SUCROSE (UNII: C151H8M554)
- SUCROSE (UNII: C151H8M554) (Active Moiety)
- DEXTROSE (UNII: IY9XDZ35W2)
- DEXTROSE (UNII: IY9XDZ35W2) (Active Moiety)
- RIBOSE, D- (UNII: 681HV46001)
- RIBOSE, D- (UNII: 681HV46001) (Active Moiety)
- FRUCTOSE (UNII: 6YSS42VSEV)
- FRUCTOSE (UNII: 6YSS42VSEV) (Active Moiety)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479) (Active Moiety)
- ACER SACCHARUM SAP (UNII: 75UOH57984)
- ACER SACCHARUM SAP (UNII: 75UOH57984) (Active Moiety)
- LACTOSE, UNSPECIFIED FORM (UNII: J2B2A4N98G)
- ANHYDROUS LACTOSE (UNII: 3SY5LH9PMK) (Active Moiety)
- LACTIC ACID, L- (UNII: F9S9FFU82N)
- LACTIC ACID, L- (UNII: F9S9FFU82N) (Active Moiety)
- MALVIN (UNII: I9I120531L)
- MALVIN (UNII: I9I120531L) (Active Moiety)
- CORTICOTROPIN (UNII: K0U68Q2TXA)
- CORTICOTROPIN (UNII: K0U68Q2TXA) (Active Moiety)
- SHIGELLA DYSENTERIAE (UNII: 1EP6R5562J)
- SHIGELLA DYSENTERIAE (UNII: 1EP6R5562J) (Active Moiety)
- SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ENTERITIDIS (UNII: Y3V16D4PV4)
- SALMONELLA ENTERICA ENTERICA SEROVAR ENTERITIDIS (UNII: Y3V16D4PV4) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
Which are the Pharmacologic Classes of this product?
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