Chip Cravings Liquid
NDC 62185-0063
Product Information
Chip Cravings (coumarinum, quercetin, rutin, bamboo, barley, poppy seed, corn (zea mays), flax seed (linum usitatissimum), buckwheat (fagopyrum esulentum), millet, milo, oat, rice, rye, lentils, sesame, amaranth, soybean, sugarcane (saccharum officinale), sunflower seed, wheat, amaranth, avena sativa, natrum sulphuricum, sarcolacticum acidum, triticum repens, adrenocorticotrophin, sycotic co bacillus) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Dr. Donna Restivo Dc. This medication is typically used as a adrenocorticotropic hormone [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 62185-0063 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 62185-0063?
What are the uses of this product?
What are Active Ingredients of this product?
- AMARANTH 9 [hp_X]/mL
- AVENA SATIVA FLOWERING TOP 6 [hp_C]/mL
- BAMBUSA VULGARIS LEAF 9 [hp_X]/mL
- BARLEY 9 [hp_X]/mL
- BROWN RICE 9 [hp_X]/mL
- BUCKWHEAT 9 [hp_X]/mL
- CORN 9 [hp_X]/mL
- CORTICOTROPIN 15 [hp_C]/mL
- COUMARIN 6 [hp_X]/mL - Synthetic or naturally occurring substances related to coumarin, the delta-lactone of coumarinic acid.
- ELYMUS REPENS ROOT 6 [hp_C]/mL
- ENTEROCOCCUS FAECALIS 30 [hp_C]/mL - A species of gram-positive, coccoid bacteria commonly isolated from clinical specimens and the human intestinal tract. Most strains are nonhemolytic.
- FLAX SEED 9 [hp_X]/mL
- LACTIC ACID, L- 6 [hp_C]/mL
- LENTIL 9 [hp_X]/mL - A plant genus of the FABACEAE family known for the seeds used as food.
- MILLET 9 [hp_X]/mL - An agronomic group especially of small-seeded grasses, mainly grown for human and animal consumption.
- OAT 9 [hp_X]/mL - Oats, genus of the family POACEAE.
- POPPY SEED 9 [hp_X]/mL
- QUERCETIN 6 [hp_X]/mL - A flavonol widely distributed in plants. It is an antioxidant, like many other phenolic heterocyclic compounds. Glycosylated forms include RUTIN and quercetrin.
- RUTIN 6 [hp_X]/mL - A flavonol glycoside found in many plants, including BUCKWHEAT; TOBACCO; FORSYTHIA; HYDRANGEA; VIOLA, etc. It has been used therapeutically to decrease capillary fragility.
- RYE 9 [hp_X]/mL
- SESAME SEED 9 [hp_X]/mL
- SODIUM SULFATE 6 [hp_C]/mL
- SORGHUM BICOLOR WHOLE 9 [hp_X]/mL
- SOYBEAN 9 [hp_X]/mL - An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.
- SUCROSE 9 [hp_X]/mL - A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
- SUNFLOWER SEED 9 [hp_X]/mL
- WHEAT 9 [hp_X]/mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- COUMARIN (UNII: A4VZ22K1WT)
- COUMARIN (UNII: A4VZ22K1WT) (Active Moiety)
- QUERCETIN (UNII: 9IKM0I5T1E)
- QUERCETIN (UNII: 9IKM0I5T1E) (Active Moiety)
- RUTIN (UNII: 5G06TVY3R7)
- RUTIN (UNII: 5G06TVY3R7) (Active Moiety)
- BAMBUSA VULGARIS LEAF (UNII: EMY54R518C)
- BAMBUSA VULGARIS LEAF (UNII: EMY54R518C) (Active Moiety)
- BARLEY (UNII: 5PWM7YLI7R)
- BARLEY (UNII: 5PWM7YLI7R) (Active Moiety)
- POPPY SEED (UNII: 60RO23IR87)
- POPPY SEED (UNII: 60RO23IR87) (Active Moiety)
- CORN (UNII: 0N8672707O)
- CORN (UNII: 0N8672707O) (Active Moiety)
- FLAX SEED (UNII: 4110YT348C)
- FLAX SEED (UNII: 4110YT348C) (Active Moiety)
- BUCKWHEAT (UNII: N0Y68724R3)
- BUCKWHEAT (UNII: N0Y68724R3) (Active Moiety)
- MILLET (UNII: TJR6B3R47P)
- MILLET (UNII: TJR6B3R47P) (Active Moiety)
- SORGHUM BICOLOR WHOLE (UNII: Y3T98X3AL6)
- SORGHUM BICOLOR WHOLE (UNII: Y3T98X3AL6) (Active Moiety)
- OAT (UNII: Z6J799EAJK)
- OAT (UNII: Z6J799EAJK) (Active Moiety)
- BROWN RICE (UNII: 659G217HPG)
- BROWN RICE (UNII: 659G217HPG) (Active Moiety)
- RYE (UNII: 0R4AQI398X)
- RYE (UNII: 0R4AQI398X) (Active Moiety)
- LENTIL (UNII: 6O38V6B52O)
- LENTIL (UNII: 6O38V6B52O) (Active Moiety)
- SESAME SEED (UNII: 7Y1255HVXR)
- SESAME SEED (UNII: 7Y1255HVXR) (Active Moiety)
- AMARANTH (UNII: 37RBV3X49K)
- AMARANTH ACID (UNII: 02J7X17ZUQ) (Active Moiety)
- SOYBEAN (UNII: L7HT8F1ZOD)
- SOYBEAN (UNII: L7HT8F1ZOD) (Active Moiety)
- SUCROSE (UNII: C151H8M554)
- SUCROSE (UNII: C151H8M554) (Active Moiety)
- SUNFLOWER SEED (UNII: R9N3379M4Z)
- SUNFLOWER SEED (UNII: R9N3379M4Z) (Active Moiety)
- WHEAT (UNII: 4J2I0SN84Y)
- WHEAT (UNII: 4J2I0SN84Y) (Active Moiety)
- AVENA SATIVA FLOWERING TOP (UNII: MA9CQJ3F7F)
- AVENA SATIVA FLOWERING TOP (UNII: MA9CQJ3F7F) (Active Moiety)
- SODIUM SULFATE (UNII: 0YPR65R21J)
- SODIUM SULFATE ANHYDROUS (UNII: 36KCS0R750) (Active Moiety)
- LACTIC ACID, L- (UNII: F9S9FFU82N)
- LACTIC ACID, L- (UNII: F9S9FFU82N) (Active Moiety)
- ELYMUS REPENS ROOT (UNII: 3IXW0F6P8W)
- ELYMUS REPENS ROOT (UNII: 3IXW0F6P8W) (Active Moiety)
- CORTICOTROPIN (UNII: K0U68Q2TXA)
- CORTICOTROPIN (UNII: K0U68Q2TXA) (Active Moiety)
- ENTEROCOCCUS FAECALIS (UNII: 15E04LZ9CT)
- ENTEROCOCCUS FAECALIS (UNII: 15E04LZ9CT) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
Which are the Pharmacologic Classes of this product?
- Adrenocorticotropic Hormone - [CS]
- Adrenocorticotropic Hormone - [EPC] (Established Pharmacologic Class)
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Grain Proteins - [EXT]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Seed Storage Proteins - [CS]
- Vegetable Proteins - [CS]
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