Vegetable Mix Liquid
NDC 63083-1018
Product Information
Vegetable Mix is a UNAPPROVED HOMEOPATHIC-approved product labeled by Professional Complementary Health Formulas. This medication is typically used as a adrenocorticotropic hormone [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 63083-1018 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 63083-1018?
What are the uses of this product?
What are Active Ingredients of this product?
- ASPARAGUS 6 [hp_X]/59mL
- BEEF LIVER 6 [hp_X]/59mL
- BEET 6 [hp_X]/59mL - A species of the Beta genus. Cultivars are used as a source of beets (root) or chard (leaves).
- BROCCOLI 6 [hp_X]/59mL
- CABBAGE 6 [hp_X]/59mL
- CARROT 6 [hp_X]/59mL - A plant species of the family APIACEAE that is widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers.
- CAULIFLOWER 6 [hp_X]/59mL
- CELERY 6 [hp_X]/59mL
- CHICKPEA 6 [hp_X]/59mL
- CORN 6 [hp_X]/59mL
- CORTICOTROPIN 6 [hp_X]/59mL
- CUCUMBER 6 [hp_X]/59mL
- GARLIC 6 [hp_X]/59mL - A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
- HISTAMINE DIHYDROCHLORIDE 12 [hp_X]/59mL - An amine derived by enzymatic decarboxylation of HISTIDINE. It is a powerful stimulant of gastric secretion, a constrictor of bronchial smooth muscle, a vasodilator, and also a centrally acting neurotransmitter.
- KALE 6 [hp_X]/59mL
- LENTIL 6 [hp_X]/59mL - A plant genus of the FABACEAE family known for the seeds used as food.
- LETTUCE 6 [hp_X]/59mL
- LIMA BEAN 6 [hp_X]/59mL
- ONION 6 [hp_X]/59mL - Herbaceous biennial plants and their edible bulbs, belonging to the Allium genus.
- PARSNIP 6 [hp_X]/59mL - A plant genus of the family APIACEAE. The roots are used as food.
- PEPPERS 6 [hp_X]/59mL
- POTATO 6 [hp_X]/59mL - A plant species of the genus SOLANUM, family SOLANACEAE. The starchy roots are used as food. SOLANINE is found in green parts.
- RADISH 6 [hp_X]/59mL
- SOYBEAN 6 [hp_X]/59mL - An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.
- SPINACH 6 [hp_X]/59mL
- SUS SCROFA ADRENAL GLAND 6 [hp_X]/59mL
- TURNIP 6 [hp_X]/59mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- SUS SCROFA ADRENAL GLAND (UNII: 398IYQ16YV)
- SUS SCROFA ADRENAL GLAND (UNII: 398IYQ16YV) (Active Moiety)
- CORTICOTROPIN (UNII: K0U68Q2TXA)
- CORTICOTROPIN (UNII: K0U68Q2TXA) (Active Moiety)
- HISTAMINE DIHYDROCHLORIDE (UNII: 3POA0Q644U)
- HISTAMINE (UNII: 820484N8I3) (Active Moiety)
- BEEF LIVER (UNII: W8N8R55022)
- BEEF LIVER (UNII: W8N8R55022) (Active Moiety)
- ASPARAGUS (UNII: Z1EJP3037Z)
- ASPARAGUS (UNII: Z1EJP3037Z) (Active Moiety)
- LIMA BEAN (UNII: 112YH1ZMX2)
- LIMA BEAN (UNII: 112YH1ZMX2) (Active Moiety)
- BEET (UNII: N487KM8COK)
- BEET (UNII: N487KM8COK) (Active Moiety)
- BROCCOLI (UNII: UOI4FT57BZ)
- BROCCOLI (UNII: UOI4FT57BZ) (Active Moiety)
- CABBAGE (UNII: GW0W1Y9I97)
- CABBAGE (UNII: GW0W1Y9I97) (Active Moiety)
- CARROT (UNII: L56Z1JK48B)
- CARROT (UNII: L56Z1JK48B) (Active Moiety)
- CAULIFLOWER (UNII: 138LUT2DWV)
- CAULIFLOWER (UNII: 138LUT2DWV) (Active Moiety)
- CELERY (UNII: 44IDY6DTKX)
- CELERY (UNII: 44IDY6DTKX) (Active Moiety)
- CORN (UNII: 0N8672707O)
- CORN (UNII: 0N8672707O) (Active Moiety)
- CUCUMBER (UNII: YY7C30VXJT)
- CUCUMBER (UNII: YY7C30VXJT) (Active Moiety)
- GARLIC (UNII: V1V998DC17)
- GARLIC (UNII: V1V998DC17) (Active Moiety)
- KALE (UNII: 0Y3L4J38H1)
- KALE (UNII: 0Y3L4J38H1) (Active Moiety)
- LENTIL (UNII: 6O38V6B52O)
- LENTIL (UNII: 6O38V6B52O) (Active Moiety)
- LETTUCE (UNII: 5PO6NN3RRJ)
- LETTUCE (UNII: 5PO6NN3RRJ) (Active Moiety)
- ONION (UNII: 492225Q21H)
- ONION (UNII: 492225Q21H) (Active Moiety)
- PARSNIP (UNII: L2V28YP49S)
- PARSNIP (UNII: L2V28YP49S) (Active Moiety)
- CHICKPEA (UNII: N91637DNW9)
- CHICKPEA (UNII: N91637DNW9) (Active Moiety)
- PEPPERS (UNII: T5KDM4J239)
- PEPPERS (UNII: T5KDM4J239) (Active Moiety)
- POTATO (UNII: CFE1S8DYWD)
- POTATO (UNII: CFE1S8DYWD) (Active Moiety)
- RADISH (UNII: EM5RP35463)
- RADISH (UNII: EM5RP35463) (Active Moiety)
- SOYBEAN (UNII: L7HT8F1ZOD)
- SOYBEAN (UNII: L7HT8F1ZOD) (Active Moiety)
- SPINACH (UNII: 6WO75C6WVB)
- SPINACH (UNII: 6WO75C6WVB) (Active Moiety)
- TURNIP (UNII: Z38C7FBM49)
- TURNIP (UNII: Z38C7FBM49) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- ALCOHOL (UNII: 3K9958V90M)
- WATER (UNII: 059QF0KO0R)
Which are the Pharmacologic Classes of this product?
- Adrenocorticotropic Hormone - [CS]
- Adrenocorticotropic Hormone - [EPC] (Established Pharmacologic Class)
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Grain Proteins - [EXT]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Meat Proteins - [EXT]
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Vegetable Proteins - [CS]
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