Nightshade Mix Liquid
NDC 63083-1011
Product Information
Nightshade Mix is a UNAPPROVED HOMEOPATHIC-approved product labeled by Professional Complementary Health Formulas. This medication is typically used as a adrenocorticotropic hormone [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 63083-1011 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 63083-1011?
What are the uses of this product?
What are Active Ingredients of this product?
- BEEF LIVER 6 [hp_X]/59mL
- CAPSICUM 6 [hp_X]/59mL - A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.
- CORTICOTROPIN 6 [hp_X]/59mL
- CULTIVATED MUSHROOM 6 [hp_X]/59mL
- EGGPLANT 6 [hp_X]/59mL
- HISTAMINE DIHYDROCHLORIDE 12 [hp_X]/59mL - An amine derived by enzymatic decarboxylation of HISTIDINE. It is a powerful stimulant of gastric secretion, a constrictor of bronchial smooth muscle, a vasodilator, and also a centrally acting neurotransmitter.
- MUSTARD GREENS 6 [hp_X]/59mL
- PEPPERS 6 [hp_X]/59mL
- PHYSALIS VIRGINIANA WHOLE 6 [hp_X]/59mL
- POTATO 6 [hp_X]/59mL - A plant species of the genus SOLANUM, family SOLANACEAE. The starchy roots are used as food. SOLANINE is found in green parts.
- SUS SCROFA ADRENAL GLAND 6 [hp_X]/59mL
- TOBACCO LEAF 6 [hp_X]/59mL
- TOMATO 6 [hp_X]/59mL - A plant species of the family SOLANACEAE, native of South America, widely cultivated for their edible, fleshy, usually red fruit.
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- SUS SCROFA ADRENAL GLAND (UNII: 398IYQ16YV)
- SUS SCROFA ADRENAL GLAND (UNII: 398IYQ16YV) (Active Moiety)
- CORTICOTROPIN (UNII: K0U68Q2TXA)
- CORTICOTROPIN (UNII: K0U68Q2TXA) (Active Moiety)
- HISTAMINE DIHYDROCHLORIDE (UNII: 3POA0Q644U)
- HISTAMINE (UNII: 820484N8I3) (Active Moiety)
- BEEF LIVER (UNII: W8N8R55022)
- BEEF LIVER (UNII: W8N8R55022) (Active Moiety)
- CAPSICUM (UNII: 00UK7646FG)
- CAPSICUM (UNII: 00UK7646FG) (Active Moiety)
- EGGPLANT (UNII: W5K7RAS4VK)
- EGGPLANT (UNII: W5K7RAS4VK) (Active Moiety)
- PHYSALIS VIRGINIANA WHOLE (UNII: 270AG5WWGC)
- PHYSALIS VIRGINIANA WHOLE (UNII: 270AG5WWGC) (Active Moiety)
- CULTIVATED MUSHROOM (UNII: 54C8E6W6JY)
- CULTIVATED MUSHROOM (UNII: 54C8E6W6JY) (Active Moiety)
- MUSTARD GREENS (UNII: 5M338IN22E)
- MUSTARD GREENS (UNII: 5M338IN22E) (Active Moiety)
- PEPPERS (UNII: T5KDM4J239)
- PEPPERS (UNII: T5KDM4J239) (Active Moiety)
- POTATO (UNII: CFE1S8DYWD)
- POTATO (UNII: CFE1S8DYWD) (Active Moiety)
- TOBACCO LEAF (UNII: 6YR2608RSU)
- TOBACCO LEAF (UNII: 6YR2608RSU) (Active Moiety)
- TOMATO (UNII: Z4KHF2C175)
- TOMATO (UNII: Z4KHF2C175) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- ALCOHOL (UNII: 3K9958V90M)
- WATER (UNII: 059QF0KO0R)
Which are the Pharmacologic Classes of this product?
- Adrenocorticotropic Hormone - [CS]
- Adrenocorticotropic Hormone - [EPC] (Established Pharmacologic Class)
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Fungal Proteins - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Meat Proteins - [EXT]
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Vegetable Proteins - [CS]
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