Fat Loss Activation Complex Liquid
NDC 73162-0004
Product Information
Fat Loss Activation Complex (fucus vesiculosus, kali carbonicum, asafoetida, capsicum annuum, phytolacca decandra, aurum metallicum, calcarea carbonica, ferrum metallicum, graphites) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Health Masters Llc. This medication is typically used as a allergens [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 73162-0004 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 73162-0004?
What are the uses of this product?
What are Active Ingredients of this product?
- CAPSICUM 4 [hp_X]/mL - A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.
- FERULA ASSA-FOETIDA RESIN 4 [hp_X]/mL
- FUCUS VESICULOSUS 2 [hp_X]/mL - A genus of BROWN ALGAE in the family Fucaceae. It is found in temperate, marine intertidal areas along rocky coasts and is a source of ALGINATES. Some species of Fucus are referred to as KELP.
- GOLD 8 [hp_X]/mL - A yellow metallic element with the atomic symbol Au, atomic number 79, and atomic weight 197. It is used in jewelry, goldplating of other metals, as currency, and in dental restoration. Many of its clinical applications, such as ANTIRHEUMATIC AGENTS, are in the form of its salts.
- GRAPHITE 8 [hp_X]/mL - An allotropic form of carbon that is used in pencils, as a lubricant, and in matches and explosives. It is obtained by mining and its dust can cause lung irritation.
- IRON 8 [hp_X]/mL - A metallic element with atomic symbol Fe, atomic number 26, and atomic weight 55.85. It is an essential constituent of HEMOGLOBINS; CYTOCHROMES; and IRON-BINDING PROTEINS. It plays a role in cellular redox reactions and in the transport of OXYGEN.
- OYSTER SHELL CALCIUM CARBONATE, CRUDE 8 [hp_X]/mL
- PHYTOLACCA AMERICANA ROOT 4 [hp_X]/mL
- POTASSIUM CARBONATE 2 [hp_X]/mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- FUCUS VESICULOSUS (UNII: 535G2ABX9M)
- FUCUS VESICULOSUS (UNII: 535G2ABX9M) (Active Moiety)
- POTASSIUM CARBONATE (UNII: BQN1B9B9HA)
- CARBONATE ION (UNII: 7UJQ5OPE7D) (Active Moiety)
- FERULA ASSA-FOETIDA RESIN (UNII: W9FZA51AS1)
- ASAFETIDA (UNII: W9FZA51AS1) (Active Moiety)
- CAPSICUM (UNII: 00UK7646FG)
- CAPSICUM (UNII: 00UK7646FG) (Active Moiety)
- PHYTOLACCA AMERICANA ROOT (UNII: 11E6VI8VEG)
- PHYTOLACCA AMERICANA ROOT (UNII: 11E6VI8VEG) (Active Moiety)
- GOLD (UNII: 79Y1949PYO)
- GOLD (UNII: 79Y1949PYO) (Active Moiety)
- OYSTER SHELL CALCIUM CARBONATE, CRUDE (UNII: 2E32821G6I)
- OYSTER SHELL CALCIUM CARBONATE, CRUDE (UNII: 2E32821G6I) (Active Moiety)
- IRON (UNII: E1UOL152H7)
- IRON (UNII: E1UOL152H7) (Active Moiety)
- GRAPHITE (UNII: 4QQN74LH4O)
- GRAPHITE (UNII: 4QQN74LH4O) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Standardized Chemical Allergen - [EPC] (Established Pharmacologic Class)
- Vegetable Proteins - [CS]
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