Blood Liquescence Liquid
NDC 83027-0052
Product Information
Blood Liquescence (allium cepa, hyssopus officinalis, avena sativa, paloondo, urtica dioica, trifolium pratense, zingiber officinale, capsicum annuum, hepar suis, hypophysis suis, juglans regia, medulla ossis suis, remex crispus, spleen (bovine), camphora, magnesia phosphorica, ferrum phosphoricum, pyrogenium) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Nutritional Specialties, Inc.. This medication is typically used as a allergens [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 83027-0052 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 83027-0052?
What are the uses of this product?
What are Active Ingredients of this product?
- AVENA SATIVA FLOWERING TOP 2 [hp_X]/mL
- BOS TAURUS SPLEEN 6 [hp_X]/mL
- CAMPHOR (NATURAL) 8 [hp_X]/mL
- CAPSICUM 6 [hp_X]/mL - A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.
- FERROSOFERRIC PHOSPHATE 12 [hp_X]/mL
- GINGER 3 [hp_X]/mL
- HYSSOPUS OFFICINALIS FLOWERING TOP 1 [hp_X]/mL
- JUGLANS REGIA LEAF 6 [hp_X]/mL
- LARREA TRIDENTATA LEAF 2 [hp_X]/mL
- MAGNESIUM PHOSPHATE, DIBASIC TRIHYDRATE 10 [hp_X]/mL
- ONION 1 [hp_X]/mL - Herbaceous biennial plants and their edible bulbs, belonging to the Allium genus.
- PORK LIVER 6 [hp_X]/mL
- RANCID BEEF 20 [hp_X]/mL
- RUMEX CRISPUS ROOT 6 [hp_X]/mL
- SUS SCROFA BONE MARROW 6 [hp_X]/mL
- SUS SCROFA PITUITARY GLAND 6 [hp_X]/mL
- TRIFOLIUM PRATENSE FLOWER 3 [hp_X]/mL
- URTICA DIOICA WHOLE 2 [hp_X]/mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- ONION (UNII: 492225Q21H)
- ONION (UNII: 492225Q21H) (Active Moiety)
- HYSSOPUS OFFICINALIS FLOWERING TOP (UNII: X7HKN4FOJI)
- HYSSOPUS OFFICINALIS FLOWERING TOP (UNII: X7HKN4FOJI) (Active Moiety)
- AVENA SATIVA FLOWERING TOP (UNII: MA9CQJ3F7F)
- AVENA SATIVA FLOWERING TOP (UNII: MA9CQJ3F7F) (Active Moiety)
- LARREA TRIDENTATA LEAF (UNII: PK0TXD049P)
- LARREA TRIDENTATA LEAF (UNII: PK0TXD049P) (Active Moiety)
- URTICA DIOICA WHOLE (UNII: 710FLW4U46)
- URTICA DIOICA (UNII: 710FLW4U46) (Active Moiety)
- TRIFOLIUM PRATENSE FLOWER (UNII: 4JS0838828)
- TRIFOLIUM PRATENSE FLOWER (UNII: 4JS0838828) (Active Moiety)
- GINGER (UNII: C5529G5JPQ)
- GINGER (UNII: C5529G5JPQ) (Active Moiety)
- CAPSICUM (UNII: 00UK7646FG)
- CAPSICUM (UNII: 00UK7646FG) (Active Moiety)
- PORK LIVER (UNII: 6EC706HI7F)
- PORK LIVER (UNII: 6EC706HI7F) (Active Moiety)
- SUS SCROFA PITUITARY GLAND (UNII: L0PFEMQ1DT)
- SUS SCROFA PITUITARY GLAND (UNII: L0PFEMQ1DT) (Active Moiety)
- JUGLANS REGIA LEAF (UNII: 85HKB87105)
- JUGLANS REGIA LEAF (UNII: 85HKB87105) (Active Moiety)
- SUS SCROFA BONE MARROW (UNII: VP2CN2G7Y8)
- SUS SCROFA BONE MARROW (UNII: VP2CN2G7Y8) (Active Moiety)
- RUMEX CRISPUS ROOT (UNII: 9N1RM2S62C)
- RUMEX CRISPUS ROOT (UNII: 9N1RM2S62C) (Active Moiety)
- BOS TAURUS SPLEEN (UNII: 190Q9MB3U3)
- BOS TAURUS SPLEEN (UNII: 190Q9MB3U3) (Active Moiety)
- CAMPHOR (NATURAL) (UNII: N20HL7Q941)
- CAMPHOR (NATURAL) (UNII: N20HL7Q941) (Active Moiety)
- MAGNESIUM PHOSPHATE, DIBASIC TRIHYDRATE (UNII: HF539G9L3Q)
- MAGNESIUM CATION (UNII: T6V3LHY838) (Active Moiety)
- FERROSOFERRIC PHOSPHATE (UNII: 91GQH8I5F7)
- FERROSOFERRIC PHOSPHATE (UNII: 91GQH8I5F7) (Active Moiety)
- RANCID BEEF (UNII: 29SUH5R3HU)
- RANCID BEEF (UNII: 29SUH5R3HU) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Calculi Dissolution Agent - [EPC] (Established Pharmacologic Class)
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Food Additives - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased Large Intestinal Motility - [PE] (Physiologic Effect)
- Inhibition Large Intestine Fluid/Electrolyte Absorption - [PE] (Physiologic Effect)
- Inhibition Small Intestine Fluid/Electrolyte Absorption - [PE] (Physiologic Effect)
- Magnesium Ion Exchange Activity - [MoA] (Mechanism of Action)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Osmotic Activity - [MoA] (Mechanism of Action)
- Osmotic Laxative - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Stimulation Large Intestine Fluid/Electrolyte Secretion - [PE] (Physiologic Effect)
- Vegetable Proteins - [CS]
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