B Complex Liquescence Liquid
NDC 83027-0122
Product Information
B Complex Liquescence (cholinum (choline), inositol (vitamin b8), folic acid (vitamin b9), pantothenic acid (calcium pantothenate, vitamin b5), thiaminum hydrochloricum (vitamin b1), heart (bovine), hepar (bovine), methylcobalamin (vitamin b12), nicotinamidum (vitamin b3), paba (para aminobenzoic acid vitamin b10), pyridoxinum hydrochloricum (vitamin b6), biotin (vitamin b7), hordeum vulgare, riboflavinum (vitamin b2), torula cerevisiae) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Nutritional Specialties, Inc.. This medication is typically used as a allergens [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 83027-0122 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 83027-0122?
What are the uses of this product?
What are Active Ingredients of this product?
- AMINOBENZOIC ACID 6 [hp_X]/mL
- BEEF HEART 6 [hp_X]/mL
- BEEF LIVER 6 [hp_X]/mL
- BIOTIN 8 [hp_X]/mL - A water-soluble, enzyme co-factor present in minute amounts in every living cell. It occurs mainly bound to proteins or polypeptides and is abundant in liver, kidney, pancreas, yeast, and milk.
- CALCIUM PANTOTHENATE 5 [hp_X]/mL - A butyryl-beta-alanine that can also be viewed as pantoic acid complexed with BETA ALANINE. It is incorporated into COENZYME A and protects cells against peroxidative damage by increasing the level of GLUTATHIONE.
- CHOLINE HYDROXIDE 4 [hp_X]/mL - A basic constituent of lecithin that is found in many plants and animal organs. It is important as a precursor of acetylcholine, as a methyl donor in various metabolic processes, and in lipid metabolism.
- FOLIC ACID 5 [hp_X]/mL - A member of the vitamin B family that stimulates the hematopoietic system. It is present in the liver and kidney and is found in mushrooms, spinach, yeast, green leaves, and grasses (POACEAE). Folic acid is used in the treatment and prevention of folate deficiencies and megaloblastic anemia.
- HORDEUM VULGARE TOP 8 [hp_X]/mL
- INOSITOL 4 [hp_X]/mL - An isomer of glucose that has traditionally been considered to be a B vitamin although it has an uncertain status as a vitamin and a deficiency syndrome has not been identified in man. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1379) Inositol phospholipids are important in signal transduction.
- METHYLCOBALAMIN 6 [hp_X]/mL
- NIACINAMIDE 6 [hp_X]/mL - An important compound functioning as a component of the coenzyme NAD. Its primary significance is in the prevention and/or cure of blacktongue and PELLAGRA. Most animals cannot manufacture this compound in amounts sufficient to prevent nutritional deficiency and it therefore must be supplemented through dietary intake.
- PYRIDOXINE HYDROCHLORIDE 6 [hp_X]/mL - The 4-methanol form of VITAMIN B 6 which is converted to PYRIDOXAL PHOSPHATE which is a coenzyme for synthesis of amino acids, neurotransmitters (serotonin, norepinephrine), sphingolipids, aminolevulinic acid. Although pyridoxine and Vitamin B 6 are still frequently used as synonyms, especially by medical researchers, this practice is erroneous and sometimes misleading (EE Snell; Ann NY Acad Sci, vol 585 pg 1, 1990).
- RIBOFLAVIN 8 [hp_X]/mL - Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.
- SACCHAROMYCES CEREVISIAE 16 [hp_X]/mL - A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as baker's or brewer's yeast. The dried form is used as a dietary supplement.
- THIAMINE HYDROCHLORIDE 5 [hp_X]/mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- CHOLINE HYDROXIDE (UNII: 7THJ3EG9SY)
- CHOLINE (UNII: N91BDP6H0X) (Active Moiety)
- INOSITOL (UNII: 4L6452S749)
- INOSITOL (UNII: 4L6452S749) (Active Moiety)
- FOLIC ACID (UNII: 935E97BOY8)
- FOLIC ACID (UNII: 935E97BOY8) (Active Moiety)
- CALCIUM PANTOTHENATE (UNII: 568ET80C3D)
- PANTOTHENIC ACID (UNII: 19F5HK2737) (Active Moiety)
- THIAMINE HYDROCHLORIDE (UNII: M572600E5P)
- THIAMINE ION (UNII: 4ABT0J945J) (Active Moiety)
- BEEF HEART (UNII: P47W069U38)
- BEEF HEART (UNII: P47W069U38) (Active Moiety)
- BEEF LIVER (UNII: W8N8R55022)
- BEEF LIVER (UNII: W8N8R55022) (Active Moiety)
- METHYLCOBALAMIN (UNII: BR1SN1JS2W)
- METHYLCOBALAMIN (UNII: BR1SN1JS2W) (Active Moiety)
- NIACINAMIDE (UNII: 25X51I8RD4)
- NIACINAMIDE (UNII: 25X51I8RD4) (Active Moiety)
- AMINOBENZOIC ACID (UNII: TL2TJE8QTX)
- AMINOBENZOIC ACID (UNII: TL2TJE8QTX) (Active Moiety)
- PYRIDOXINE HYDROCHLORIDE (UNII: 68Y4CF58BV)
- PYRIDOXINE (UNII: KV2JZ1BI6Z) (Active Moiety)
- BIOTIN (UNII: 6SO6U10H04)
- BIOTIN (UNII: 6SO6U10H04) (Active Moiety)
- HORDEUM VULGARE TOP (UNII: 86507VZR9K)
- HORDEUM VULGARE TOP (UNII: 86507VZR9K) (Active Moiety)
- RIBOFLAVIN (UNII: TLM2976OFR)
- RIBOFLAVIN (UNII: TLM2976OFR) (Active Moiety)
- SACCHAROMYCES CEREVISIAE (UNII: 978D8U419H)
- SACCHAROMYCES CEREVISIAE (UNII: 978D8U419H) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Analogs/Derivatives - [Chemical/Ingredient]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Fungal Proteins - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Meat Proteins - [EXT]
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Fungal Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Vitamin B 6 - [Chemical/Ingredient]
- Vitamin B Complex Member - [EPC] (Established Pharmacologic Class)
- Vitamin B Complex - [CS]
- Vitamin B6 Analog - [EPC] (Established Pharmacologic Class)
* Please review the full disclaimer at the bottom of this page.