Food Poisoning Detox Spray
NDC 83027-0121
Product Information
Food Poisoning Detox (echinacea purpurea, glycyrrhiza glabra, hydrastis canadensis, podophyllum peltatum, aconitum napellus, colocynthis, arsenicum album, colibacillinum cum natrum muriaticum, salmonella typhi nosode, staphylococcus aureus, streptococcus viridans, mercurius corrosivus, mercurius solubilis, aconitum lycoctonum, campylobacter jejuni, clostridium perfringens, listeria monocytogenes) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Nutritional Specialties, Inc.. This medication is typically used as a allergens [cs]. It is supplied as a spray for oral administration. This product entry covers the primary NDC 83027-0121 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 83027-0121?
What are the uses of this product?
What are Active Ingredients of this product?
- ACONITUM LYCOCTONUM WHOLE 8 [hp_C]/mL
- ACONITUM NAPELLUS WHOLE 8 [hp_X]/mL
- ARSENIC TRIOXIDE 8 [hp_X]/mL - An inorganic compound with the chemical formula As2O3 that is used for the treatment of ACUTE PROMYELOCYTIC LEUKEMIA in patients who have relapsed from, or are resistant to, conventional drug therapy.
- CAMPYLOBACTER JEJUNI 18 [hp_C]/mL - A species of bacteria that resemble small tightly coiled spirals. Its organisms are known to cause abortion in sheep and fever and enteritis in man and may be associated with enteric diseases of calves, lambs, and other animals.
- CITRULLUS COLOCYNTHIS FRUIT PULP 8 [hp_X]/mL
- CLOSTRIDIUM PERFRINGENS 18 [hp_C]/mL - The most common etiologic agent of GAS GANGRENE. It is differentiable into several distinct types based on the distribution of twelve different toxins.
- ECHINACEA PURPUREA WHOLE 3 [hp_X]/mL
- ESCHERICHIA COLI 18 [hp_X]/mL - A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc.
- GLYCYRRHIZA GLABRA 3 [hp_X]/mL - A genus of leguminous herbs or shrubs whose roots yield GLYCYRRHETINIC ACID and its derivative, CARBENOXOLONE.
- GOLDENSEAL 6 [hp_X]/mL
- LISTERIA MONOCYTOGENES 18 [hp_C]/mL - A species of gram-positive, rod-shaped bacteria widely distributed in nature. It has been isolated from sewage, soil, silage, and from feces of healthy animals and man. Infection with this bacterium leads to encephalitis, meningitis, endocarditis, and abortion.
- MERCURIC CHLORIDE 30 [hp_X]/mL - Mercury chloride (HgCl2). A highly toxic compound that volatizes slightly at ordinary temperature and appreciably at 100 degrees C. It is corrosive to mucous membranes and used as a topical antiseptic and disinfectant.
- MERCURIUS SOLUBILIS 30 [hp_X]/mL
- PODOPHYLLUM 6 [hp_X]/mL - A genus of poisonous American herbs, family BERBERIDACEAE. The roots yield PODOPHYLLOTOXIN and other pharmacologically important agents. The plant was formerly used as a cholagogue and cathartic. It is different from the European mandrake, MANDRAGORA.
- SALMONELLA ENTERICA ENTERICA SEROVAR TYPHI 18 [hp_X]/mL
- STAPHYLOCOCCUS AUREUS 18 [hp_X]/mL - Potentially pathogenic bacteria found in nasal membranes, skin, hair follicles, and perineum of warm-blooded animals. They may cause a wide range of infections and intoxications.
- STREPTOCOCCUS VIRIDANS GROUP 18 [hp_X]/mL
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- ECHINACEA PURPUREA WHOLE (UNII: QI7G114Y98)
- ECHINACEA PURPUREA (UNII: QI7G114Y98) (Active Moiety)
- GLYCYRRHIZA GLABRA (UNII: 2788Z9758H)
- GLYCYRRHIZA GLABRA (UNII: 2788Z9758H) (Active Moiety)
- GOLDENSEAL (UNII: ZW3Z11D0JV)
- GOLDENSEAL (UNII: ZW3Z11D0JV) (Active Moiety)
- PODOPHYLLUM (UNII: 2S713A4VP3)
- PODOPHYLLUM (UNII: 2S713A4VP3) (Active Moiety)
- ACONITUM NAPELLUS WHOLE (UNII: U0NQ8555JD)
- ACONITUM NAPELLUS (UNII: U0NQ8555JD) (Active Moiety)
- CITRULLUS COLOCYNTHIS FRUIT PULP (UNII: 23H32AOH17)
- CITRULLUS COLOCYNTHIS FRUIT PULP (UNII: 23H32AOH17) (Active Moiety)
- ARSENIC TRIOXIDE (UNII: S7V92P67HO)
- ARSENIC CATION (3+) (UNII: C96613F5AV) (Active Moiety)
- ESCHERICHIA COLI (UNII: 514B9K0L10)
- ESCHERICHIA COLI (UNII: 514B9K0L10) (Active Moiety)
- SALMONELLA ENTERICA ENTERICA SEROVAR TYPHI (UNII: 760T5R8B3O)
- SALMONELLA ENTERICA ENTERICA SEROVAR TYPHI (UNII: 760T5R8B3O) (Active Moiety)
- STAPHYLOCOCCUS AUREUS (UNII: O478WX4004)
- STAPHYLOCOCCUS AUREUS (UNII: O478WX4004) (Active Moiety)
- STREPTOCOCCUS VIRIDANS GROUP (UNII: NNV2379HKR)
- STREPTOCOCCUS VIRIDANS GROUP (UNII: NNV2379HKR) (Active Moiety)
- MERCURIC CHLORIDE (UNII: 53GH7MZT1R)
- MERCURIC CATION (UNII: ED30FJ8Y42) (Active Moiety)
- MERCURIUS SOLUBILIS (UNII: 324Y4038G2)
- MERCURIUS SOLUBILIS (UNII: 324Y4038G2) (Active Moiety)
- ACONITUM LYCOCTONUM WHOLE (UNII: EX75Q30TX6)
- ACONITUM LYCOCTONUM WHOLE (UNII: EX75Q30TX6) (Active Moiety)
- CAMPYLOBACTER JEJUNI (UNII: 5U38E02853)
- CAMPYLOBACTER JEJUNI (UNII: 5U38E02853) (Active Moiety)
- CLOSTRIDIUM PERFRINGENS (UNII: OVP6XX033E)
- CLOSTRIDIUM PERFRINGENS (UNII: OVP6XX033E) (Active Moiety)
- LISTERIA MONOCYTOGENES (UNII: 3O44K14A86)
- LISTERIA MONOCYTOGENES (UNII: 3O44K14A86) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
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