NDC Product
Human Otc DrugDairy Antigens NDC 43857-0554
- Generic Name
- Calcarea Carbonica, Lac Defloratum, Sepia, Sulphur, American...
- Dosage Form
- Liquid
- Route
- Oral
- Marketing
- UNAPPROVED HOMEOPATHIC
Inactive / Discontinued
CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM ROQUEFORTI CULTURED, AGED
UNII IYI0G2057S
Substance Identification & Data
This profile provides standardized clinical and technical data for Casein, Lactococcus Lactis Cultured, Penicillium Roqueforti Cultured, Aged, uniquely identified by the FDA Unique Ingredient Identifier (UNII) IYI0G2057S.
Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) 1440973. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.
Detailed Substance Profile
Preferred Name
CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM ROQUEFORTI CULTURED, AGED
Official standardized name for this substance within the FDA UNII nomenclature system.
Molecular Formula
IYI0G2057S
The specific atomic composition represented as a molecular structure string.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
183838
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
9913
Unique numeric identifier used to specify biological species in the NCBI database.
Synonyms and Nomenclature
This section provides a complete list of nomenclature and identifier mappings for Casein, Lactococcus Lactis Cultured, Penicillium Roqueforti Cultured, Aged. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.
Common Names & Synonyms
AE-CHEESE, ROQUEFORT
ALLERGENIC EXTRACT- CHEESE, ROQUEFORT
BLUE CHEESE CURD
CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM ROQUEFORTI CULTURED, AGED
CHEESE, BLUE
CHEESE,BLUE
NDC Products Containing CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM ROQUEFORTI CULTURED, AGED
This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory:
