NDC 83027-0129 Histamine Balancer
Allium Cepa,Galphimia Glauca,Sabadilla,Apis Mellifica,Estradiol,Kali Sulphuricum,Glandula - View Dosage, Usage, Ingredients, Routes, UNII
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Product Details
What is NDC 83027-0129?
What are the uses for Histamine Balancer?
What are Histamine Balancer Active Ingredients?
- ACTIVATED CHARCOAL 12 [hp_X]/mL
- ALMOND 12 [IR]/mL - A plant species in the family ROSACEAE, genus Prunus which produces edible seeds called almonds.
- AMBROSIA ARTEMISIIFOLIA WHOLE 12 [hp_X]/mL
- APIS MELLIFERA 6 [hp_X]/mL
- APPLE 12 [hp_X]/mL
- ATLANTIC COD 12 [hp_X]/mL
- ATLANTIC SALMON 12 [hp_X]/mL
- BANANA 12 [hp_X]/mL
- BEEF 12 [hp_X]/mL - Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
- BITTER ALMOND 12 [hp_X]/mL
- BLACK WALNUT 12 [hp_X]/mL - A plant genus of the family JUGLANDACEAE that provides the familiar walnut.
- BOS TAURUS ADRENAL GLAND 12 [hp_X]/mL
- BRAZIL NUT 12 [hp_X]/mL
- CANOLA OIL 12 [hp_X]/mL - PLANT OILS derived from RAPESEED species known as BRASSICA NAPUS.
- CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM ROQUEFORTI CULTURED, AGED 12 [hp_X]/mL
- CASHEW 12 [hp_X]/mL
- CHICKEN 12 [hp_X]/mL - Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA.
- COCONUT 12 [hp_X]/mL
- COMMON SHRIMP 12 [hp_X]/mL
- COW MILK 12 [hp_X]/mL
- EDIBLE ROCK CRAB 12 [hp_X]/mL
- EGG 12 [hp_X]/mL
- EGGPLANT 12 [hp_X]/mL
- ENGLISH WALNUT 12 [hp_X]/mL - A plant genus of the family JUGLANDACEAE that provides the familiar walnut.
- ESTRADIOL 6 [hp_X]/mL - The 17-beta-isomer of estradiol, an aromatized C18 steroid with hydroxyl group at 3-beta- and 17-beta-position. Estradiol-17-beta is the most potent form of mammalian estrogenic steroids.
- FLAX SEED 12 [hp_X]/mL
- FRAGARIA VESCA FRUIT 12 [hp_X]/mL
- GALPHIMIA GLAUCA FLOWERING TOP 4 [hp_X]/mL
- GREEN PEPPERCORN 12 [hp_X]/mL
- HEPARIN, BOVINE 6 [hp_X]/mL
- HISTAMINE DIHYDROCHLORIDE 12 [hp_X]/mL - An amine derived by enzymatic decarboxylation of HISTIDINE. It is a powerful stimulant of gastric secretion, a constrictor of bronchial smooth muscle, a vasodilator, and also a centrally acting neurotransmitter.
- KIDNEY BEAN 12 [hp_X]/mL
- LAMB 12 [hp_X]/mL
- NORTHERN BLUEFIN TUNA 12 [hp_X]/mL
- ONION 4 [hp_X]/mL - Herbaceous biennial plants and their edible bulbs, belonging to the Allium genus.
- ORANGE 12 [hp_X]/mL - A plant species of the genus CITRUS, family RUTACEAE that provides the familiar orange fruit which is also a source of orange oil.
- PACIFIC OYSTER 12 [hp_X]/mL
- PEANUT 12 [hp_X]/mL - A plant genus of the family FABACEAE that includes peanuts.
- PECAN 12 [hp_X]/mL - A plant genus of the family JUGLANDACEAE that bears edible nuts.
- PORK 12 [hp_X]/mL - MEAT or flesh of a pig (Sus scrofa) used as food.
- PORK INTESTINE 6 [hp_X]/mL
- POTASSIUM SULFATE 6 [hp_X]/mL
- SCHOENOCAULON OFFICINALE SEED 4 [hp_X]/mL
- SESAME SEED 12 [hp_X]/mL
- SOLANUM TUBEROSUM WHOLE 12 [hp_X]/mL
- SUS SCROFA HYPOTHALAMUS 6 [hp_X]/mL
- SUS SCROFA LYMPH 8 [hp_X]/mL
- SUS SCROFA STOMACH 6 [hp_X]/mL
- TOMATO 12 [hp_X]/mL - A plant species of the family SOLANACEAE, native of South America, widely cultivated for their edible, fleshy, usually red fruit.
- WHEAT 12 [hp_X]/mL
Which are Histamine Balancer UNII Codes?
The UNII codes for the active ingredients in this product are:
- ONION (UNII: 492225Q21H)
- ONION (UNII: 492225Q21H) (Active Moiety)
- GALPHIMIA GLAUCA FLOWERING TOP (UNII: 93PH5Q8M7E)
- GALPHIMIA GLAUCA FLOWERING TOP (UNII: 93PH5Q8M7E) (Active Moiety)
- SCHOENOCAULON OFFICINALE SEED (UNII: 6NAF1689IO)
- SCHOENOCAULON OFFICINALE SEED (UNII: 6NAF1689IO) (Active Moiety)
- APIS MELLIFERA (UNII: 7S82P3R43Z)
- APIS MELLIFERA (UNII: 7S82P3R43Z) (Active Moiety)
- ESTRADIOL (UNII: 4TI98Z838E)
- ESTRADIOL (UNII: 4TI98Z838E) (Active Moiety)
- POTASSIUM SULFATE (UNII: 1K573LC5TV)
- POTASSIUM CATION (UNII: 295O53K152) (Active Moiety)
- BOS TAURUS ADRENAL GLAND (UNII: M2776SWB29)
- BOS TAURUS ADRENAL GLAND (UNII: M2776SWB29) (Active Moiety)
- HEPARIN, BOVINE (UNII: P776JQ4R2F)
- HEPARIN, BOVINE (UNII: P776JQ4R2F) (Active Moiety)
- PORK INTESTINE (UNII: 40GMI0R60L)
- PORK INTESTINE (UNII: 40GMI0R60L) (Active Moiety)
- SUS SCROFA STOMACH (UNII: T0920P9Z9A)
- SUS SCROFA STOMACH (UNII: T0920P9Z9A) (Active Moiety)
- SUS SCROFA HYPOTHALAMUS (UNII: N6R0856Z79)
- SUS SCROFA HYPOTHALAMUS (UNII: N6R0856Z79) (Active Moiety)
- SUS SCROFA LYMPH (UNII: 33A7VYU29L)
- SUS SCROFA LYMPH (UNII: 33A7VYU29L) (Active Moiety)
- AMBROSIA ARTEMISIIFOLIA WHOLE (UNII: 9W34L2CQ9A)
- AMBROSIA ARTEMISIIFOLIA (UNII: 9W34L2CQ9A) (Active Moiety)
- ACTIVATED CHARCOAL (UNII: 2P3VWU3H10)
- ACTIVATED CHARCOAL (UNII: 2P3VWU3H10) (Active Moiety)
- PEANUT (UNII: QE1QX6B99R)
- PEANUT (UNII: QE1QX6B99R) (Active Moiety)
- BLACK WALNUT (UNII: 02WM57RXZJ)
- BLACK WALNUT (UNII: 02WM57RXZJ) (Active Moiety)
- ENGLISH WALNUT (UNII: 1V3SHR7QB7)
- ENGLISH WALNUT (UNII: 1V3SHR7QB7) (Active Moiety)
- ALMOND (UNII: 3Z252A2K9G)
- ALMOND (UNII: 3Z252A2K9G) (Active Moiety)
- BITTER ALMOND (UNII: O65SFW8R9A)
- BITTER ALMOND (UNII: O65SFW8R9A) (Active Moiety)
- CASHEW (UNII: 3H5U5CX7KO)
- CASHEW (UNII: 3H5U5CX7KO) (Active Moiety)
- COCONUT (UNII: 3RT3536DHY)
- COCONUT (UNII: 3RT3536DHY) (Active Moiety)
- PECAN (UNII: F14P91GB5F)
- PECAN (UNII: F14P91GB5F) (Active Moiety)
- BRAZIL NUT (UNII: XKR79OET1K)
- BRAZIL NUT (UNII: XKR79OET1K) (Active Moiety)
- TOMATO (UNII: Z4KHF2C175)
- TOMATO (UNII: Z4KHF2C175) (Active Moiety)
- SOLANUM TUBEROSUM WHOLE (UNII: 2A8I57T4MX)
- SOLANUM TUBEROSUM WHOLE (UNII: 2A8I57T4MX) (Active Moiety)
- GREEN PEPPERCORN (UNII: 6G53L8ESRK)
- GREEN PEPPERCORN (UNII: 6G53L8ESRK) (Active Moiety)
- EGGPLANT (UNII: W5K7RAS4VK)
- EGGPLANT (UNII: W5K7RAS4VK) (Active Moiety)
- CANOLA OIL (UNII: 331KBJ17RK)
- CANOLA OIL (UNII: 331KBJ17RK) (Active Moiety)
- FLAX SEED (UNII: 4110YT348C)
- FLAX SEED (UNII: 4110YT348C) (Active Moiety)
- SESAME SEED (UNII: 7Y1255HVXR)
- SESAME SEED (UNII: 7Y1255HVXR) (Active Moiety)
- CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM ROQUEFORTI CULTURED, AGED (UNII: IYI0G2057S)
- CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM ROQUEFORTI CULTURED, AGED (UNII: IYI0G2057S) (Active Moiety)
- COW MILK (UNII: 917J3173FT)
- COW MILK (UNII: 917J3173FT) (Active Moiety)
- BEEF (UNII: 4PIB2155QP)
- BEEF (UNII: 4PIB2155QP) (Active Moiety)
- LAMB (UNII: FOF26T73HA)
- LAMB (UNII: FOF26T73HA) (Active Moiety)
- PORK (UNII: O138UB266J)
- PORK (UNII: O138UB266J) (Active Moiety)
- CHICKEN (UNII: 0X8Q245Y7B)
- CHICKEN (UNII: 0X8Q245Y7B) (Active Moiety)
- EGG (UNII: 291P45F896)
- EGG (UNII: 291P45F896) (Active Moiety)
- KIDNEY BEAN (UNII: M98C8416QO)
- KIDNEY BEAN (UNII: M98C8416QO) (Active Moiety)
- APPLE (UNII: B423VGH5S9)
- APPLE (UNII: B423VGH5S9) (Active Moiety)
- WHEAT (UNII: 4J2I0SN84Y)
- WHEAT (UNII: 4J2I0SN84Y) (Active Moiety)
- BANANA (UNII: 4AJZ4765R9)
- BANANA (UNII: 4AJZ4765R9) (Active Moiety)
- FRAGARIA VESCA FRUIT (UNII: CG6IX3GCMU)
- ALPINE STRAWBERRY (UNII: CG6IX3GCMU) (Active Moiety)
- ORANGE (UNII: 5EVU04N5QU)
- ORANGE (UNII: 5EVU04N5QU) (Active Moiety)
- ATLANTIC COD (UNII: RPX7J99EXW)
- ATLANTIC COD (UNII: RPX7J99EXW) (Active Moiety)
- NORTHERN BLUEFIN TUNA (UNII: 816CLQ4017)
- NORTHERN BLUEFIN TUNA (UNII: 816CLQ4017) (Active Moiety)
- ATLANTIC SALMON (UNII: 7062I37LB3)
- ATLANTIC SALMON (UNII: 7062I37LB3) (Active Moiety)
- EDIBLE ROCK CRAB (UNII: RLE491K17W)
- EDIBLE ROCK CRAB (UNII: RLE491K17W) (Active Moiety)
- PACIFIC OYSTER (UNII: FX2S0D3781)
- PACIFIC OYSTER (UNII: FX2S0D3781) (Active Moiety)
- COMMON SHRIMP (UNII: 1U601HV1HW)
- COMMON SHRIMP (UNII: 1U601HV1HW) (Active Moiety)
- HISTAMINE DIHYDROCHLORIDE (UNII: 3POA0Q644U)
- HISTAMINE (UNII: 820484N8I3) (Active Moiety)
Which are Histamine Balancer Inactive Ingredients UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
Which are the Pharmacologic Classes for Histamine Balancer?
- Allergens - [CS]
- Allergens - [CS]
- Bee Venoms - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Egg Proteins, Dietary - [CS]
- Estradiol Congeners - [CS]
- Estrogen Receptor Agonists - [MoA] (Mechanism of Action)
- Estrogen - [EPC] (Established Pharmacologic Class)
- Fish Proteins, Dietary - [EXT]
- Fruit Proteins - [EXT]
- Grain Proteins - [EXT]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Increased Large Intestinal Motility - [PE] (Physiologic Effect)
- Inhibition Large Intestine Fluid/Electrolyte Absorption - [PE] (Physiologic Effect)
- Meat Proteins - [EXT]
- Milk Proteins - [CS]
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
* Please review the disclaimer below.
[1] What is the Non-Proprietary Name? - The non-proprietary name is sometimes called the generic name. The generic name usually includes the active ingredient(s) of the product.
[2] What is the Substance Name? - An active ingredient is the substance responsible for the medicinal effects of a product specified by the substance's molecular structure or if the molecular structure is not known, defined by an unambiguous definition that identifies the substance. Each active ingredient name is the preferred term of the UNII code submitted.
[3] What kind of product is this? - Indicates the type of product, such as Human Prescription Drug or Human Over the Counter Drug. This data element matches the “Document Type” field of the Structured Product Listing.
[4] What are the Administration Routes? - The translation of the route code submitted by the firm, indicating route of administration.
[5] What is the Labeler Name? - Name of Company corresponding to the labeler code segment of the Product NDC.
[8] What is the Marketing Category? - Product types are broken down into several potential Marketing Categories, such as NDA/ANDA/BLA, OTC Monograph, or Unapproved Drug. One and only one Marketing Category may be chosen for a product, not all marketing categories are available to all product types. Currently, only final marketed product categories are included. The complete list of codes and translations can be found at www.fda.gov/edrls under Structured Product Labeling Resources.
[9] What is the Start Marketing Date? - This is the date that the labeler indicates was the start of its marketing of the drug product.
[11] What is the Listing Expiration Date? - This is the date when the listing record will expire if not updated or certified by the product labeler.
[12] What is the NDC Exclude Flag? - This field indicates whether the product has been removed/excluded from the NDC Directory for failure to respond to FDA"s requests for correction to deficient or non-compliant submissions ("Y"), or because the listing certification is expired ("E"), or because the listing data was inactivated by FDA ("I"). Values = "Y", "N", "E", or "I".