Histamine Balancer Liquid
NDC 83027-0129
Product Information
Histamine Balancer (allium cepa, galphimia glauca, sabadilla, apis mellifica, estradiol, kali sulphuricum, glandula suprarenalis (bovine), hepar (bovine), intestine (suis), stomach (suis), hypothalamus suis, lymph node (suis), ambrosia artemisiaefolia, carbo vegetabilis, peanut, black walnut, english walnut, amygdala amara, cashew, coconut, pecan, brazil nut, tomato, solanum tuberosum, piper nigrum, eggplant, rape seed oil, linum usitatissimum, sesame seed, cheese (stilton), lac vaccinum, beef, lamb, pork, chicken, egg,) is a UNAPPROVED HOMEOPATHIC-approved product labeled by Nutritional Specialties, Inc.. This medication is typically used as a allergens [cs]. It is supplied as a liquid for oral administration. This product entry covers the primary NDC 83027-0129 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Clinical Specifications
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 83027-0129?
What are the uses of this product?
What are Active Ingredients of this product?
- ONION 12 [hp_X]/mL - Herbaceous biennial plants and their edible bulbs, belonging to the Allium genus.
- GALPHIMIA GLAUCA FLOWERING TOP 12 [IR]/mL
- SCHOENOCAULON OFFICINALE SEED 12 [hp_X]/mL
- APIS MELLIFERA 6 [hp_X]/mL
- ESTRADIOL 12 [hp_X]/mL - The 17-beta-isomer of estradiol, an aromatized C18 steroid with hydroxyl group at 3-beta- and 17-beta-position. Estradiol-17-beta is the most potent form of mammalian estrogenic steroids.
- POTASSIUM SULFATE 12 [hp_X]/mL - RN given refers to cpd with MF of K2-H2SO4
- BOS TAURUS ADRENAL GLAND 12 [hp_X]/mL
- HEPARIN, BOVINE 12 [hp_X]/mL
- PORK INTESTINE 12 [hp_X]/mL
- SUS SCROFA STOMACH 12 [hp_X]/mL
- SUS SCROFA HYPOTHALAMUS 12 [hp_X]/mL
- SUS SCROFA LYMPH 12 [hp_X]/mL
- AMBROSIA ARTEMISIIFOLIA WHOLE 12 [hp_X]/mL
- ACTIVATED CHARCOAL 12 [hp_X]/mL
- PEANUT 12 [hp_X]/mL - A plant genus of the family FABACEAE that includes peanuts.
- BLACK WALNUT 12 [hp_X]/mL - A plant genus of the family JUGLANDACEAE that provides the familiar walnut.
- ENGLISH WALNUT 12 [hp_X]/mL - A plant genus of the family JUGLANDACEAE that provides the familiar walnut.
- ALMOND 12 [hp_X]/mL - A plant species in the family ROSACEAE, genus Prunus which produces edible seeds called almonds.
- BITTER ALMOND 12 [hp_X]/mL
- CASHEW 12 [hp_X]/mL
- COCONUT 12 [hp_X]/mL
- PECAN 12 [hp_X]/mL - A plant genus of the family JUGLANDACEAE that bears edible nuts.
- BRAZIL NUT 12 [hp_X]/mL
- TOMATO 12 [hp_X]/mL - A plant species of the family SOLANACEAE, native of South America, widely cultivated for their edible, fleshy, usually red fruit.
- SOLANUM TUBEROSUM WHOLE 6 [hp_X]/mL
- GREEN PEPPERCORN 12 [hp_X]/mL
- EGGPLANT 12 [hp_X]/mL
- CANOLA OIL 4 [hp_X]/mL - PLANT OILS derived from RAPESEED species known as BRASSICA NAPUS.
- FLAX SEED 12 [hp_X]/mL
- SESAME SEED 6 [hp_X]/mL
- CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM ROQUEFORTI CULTURED, AGED 12 [hp_X]/mL
- COW MILK 12 [hp_X]/mL - The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals.
- BEEF 12 [hp_X]/mL - Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
- LAMB 12 [hp_X]/mL
- PORK 4 [hp_X]/mL - MEAT or flesh of a pig (Sus scrofa) used as food.
- CHICKEN 12 [hp_X]/mL - Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA.
- EGG 12 [hp_X]/mL - Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
- KIDNEY BEAN 12 [hp_X]/mL
- APPLE 12 [hp_X]/mL
- WHEAT 12 [hp_X]/mL
- BANANA 6 [hp_X]/mL
- FRAGARIA VESCA FRUIT 6 [hp_X]/mL
- ORANGE 4 [hp_X]/mL - A plant species of the genus CITRUS, family RUTACEAE that provides the familiar orange fruit which is also a source of orange oil.
- ATLANTIC COD 12 [hp_X]/mL
- NORTHERN BLUEFIN TUNA 12 [hp_X]/mL
- ATLANTIC SALMON 6 [hp_X]/mL
- EDIBLE ROCK CRAB 8 [hp_X]/mL
- PACIFIC OYSTER 6 [hp_X]/mL
- COMMON SHRIMP 12 [hp_X]/mL
- HISTAMINE DIHYDROCHLORIDE 12 [hp_X]/mL - An amine derived by enzymatic decarboxylation of HISTIDINE. It is a powerful stimulant of gastric secretion, a constrictor of bronchial smooth muscle, a vasodilator, and also a centrally acting neurotransmitter.
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- ONION (UNII: 492225Q21H)
- ONION (UNII: 492225Q21H) (Active Moiety)
- GALPHIMIA GLAUCA FLOWERING TOP (UNII: 93PH5Q8M7E)
- GALPHIMIA GLAUCA FLOWERING TOP (UNII: 93PH5Q8M7E) (Active Moiety)
- SCHOENOCAULON OFFICINALE SEED (UNII: 6NAF1689IO)
- SCHOENOCAULON OFFICINALE SEED (UNII: 6NAF1689IO) (Active Moiety)
- APIS MELLIFERA (UNII: 7S82P3R43Z)
- APIS MELLIFERA (UNII: 7S82P3R43Z) (Active Moiety)
- ESTRADIOL (UNII: 4TI98Z838E)
- ESTRADIOL (UNII: 4TI98Z838E) (Active Moiety)
- POTASSIUM SULFATE (UNII: 1K573LC5TV)
- POTASSIUM CATION (UNII: 295O53K152) (Active Moiety)
- BOS TAURUS ADRENAL GLAND (UNII: M2776SWB29)
- BOS TAURUS ADRENAL GLAND (UNII: M2776SWB29) (Active Moiety)
- HEPARIN, BOVINE (UNII: P776JQ4R2F)
- HEPARIN, BOVINE (UNII: P776JQ4R2F) (Active Moiety)
- PORK INTESTINE (UNII: 40GMI0R60L)
- PORK INTESTINE (UNII: 40GMI0R60L) (Active Moiety)
- SUS SCROFA STOMACH (UNII: T0920P9Z9A)
- SUS SCROFA STOMACH (UNII: T0920P9Z9A) (Active Moiety)
- SUS SCROFA HYPOTHALAMUS (UNII: N6R0856Z79)
- SUS SCROFA HYPOTHALAMUS (UNII: N6R0856Z79) (Active Moiety)
- SUS SCROFA LYMPH (UNII: 33A7VYU29L)
- SUS SCROFA LYMPH (UNII: 33A7VYU29L) (Active Moiety)
- AMBROSIA ARTEMISIIFOLIA WHOLE (UNII: 9W34L2CQ9A)
- AMBROSIA ARTEMISIIFOLIA (UNII: 9W34L2CQ9A) (Active Moiety)
- ACTIVATED CHARCOAL (UNII: 2P3VWU3H10)
- ACTIVATED CHARCOAL (UNII: 2P3VWU3H10) (Active Moiety)
- PEANUT (UNII: QE1QX6B99R)
- PEANUT (UNII: QE1QX6B99R) (Active Moiety)
- BLACK WALNUT (UNII: 02WM57RXZJ)
- BLACK WALNUT (UNII: 02WM57RXZJ) (Active Moiety)
- ENGLISH WALNUT (UNII: 1V3SHR7QB7)
- ENGLISH WALNUT (UNII: 1V3SHR7QB7) (Active Moiety)
- ALMOND (UNII: 3Z252A2K9G)
- ALMOND (UNII: 3Z252A2K9G) (Active Moiety)
- BITTER ALMOND (UNII: O65SFW8R9A)
- BITTER ALMOND (UNII: O65SFW8R9A) (Active Moiety)
- CASHEW (UNII: 3H5U5CX7KO)
- CASHEW (UNII: 3H5U5CX7KO) (Active Moiety)
- COCONUT (UNII: 3RT3536DHY)
- COCONUT (UNII: 3RT3536DHY) (Active Moiety)
- PECAN (UNII: F14P91GB5F)
- PECAN (UNII: F14P91GB5F) (Active Moiety)
- BRAZIL NUT (UNII: XKR79OET1K)
- BRAZIL NUT (UNII: XKR79OET1K) (Active Moiety)
- TOMATO (UNII: Z4KHF2C175)
- TOMATO (UNII: Z4KHF2C175) (Active Moiety)
- SOLANUM TUBEROSUM WHOLE (UNII: 2A8I57T4MX)
- SOLANUM TUBEROSUM WHOLE (UNII: 2A8I57T4MX) (Active Moiety)
- GREEN PEPPERCORN (UNII: 6G53L8ESRK)
- GREEN PEPPERCORN (UNII: 6G53L8ESRK) (Active Moiety)
- EGGPLANT (UNII: W5K7RAS4VK)
- EGGPLANT (UNII: W5K7RAS4VK) (Active Moiety)
- CANOLA OIL (UNII: 331KBJ17RK)
- CANOLA OIL (UNII: 331KBJ17RK) (Active Moiety)
- FLAX SEED (UNII: 4110YT348C)
- FLAX SEED (UNII: 4110YT348C) (Active Moiety)
- SESAME SEED (UNII: 7Y1255HVXR)
- SESAME SEED (UNII: 7Y1255HVXR) (Active Moiety)
- CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM ROQUEFORTI CULTURED, AGED (UNII: IYI0G2057S)
- CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM ROQUEFORTI CULTURED, AGED (UNII: IYI0G2057S) (Active Moiety)
- COW MILK (UNII: 917J3173FT)
- COW MILK (UNII: 917J3173FT) (Active Moiety)
- BEEF (UNII: 4PIB2155QP)
- BEEF (UNII: 4PIB2155QP) (Active Moiety)
- LAMB (UNII: FOF26T73HA)
- LAMB (UNII: FOF26T73HA) (Active Moiety)
- PORK (UNII: O138UB266J)
- PORK (UNII: O138UB266J) (Active Moiety)
- CHICKEN (UNII: 0X8Q245Y7B)
- CHICKEN (UNII: 0X8Q245Y7B) (Active Moiety)
- EGG (UNII: 291P45F896)
- EGG (UNII: 291P45F896) (Active Moiety)
- KIDNEY BEAN (UNII: M98C8416QO)
- KIDNEY BEAN (UNII: M98C8416QO) (Active Moiety)
- APPLE (UNII: B423VGH5S9)
- APPLE (UNII: B423VGH5S9) (Active Moiety)
- WHEAT (UNII: 4J2I0SN84Y)
- WHEAT (UNII: 4J2I0SN84Y) (Active Moiety)
- BANANA (UNII: 4AJZ4765R9)
- BANANA (UNII: 4AJZ4765R9) (Active Moiety)
- FRAGARIA VESCA FRUIT (UNII: CG6IX3GCMU)
- ALPINE STRAWBERRY (UNII: CG6IX3GCMU) (Active Moiety)
- ORANGE (UNII: 5EVU04N5QU)
- ORANGE (UNII: 5EVU04N5QU) (Active Moiety)
- ATLANTIC COD (UNII: RPX7J99EXW)
- ATLANTIC COD (UNII: RPX7J99EXW) (Active Moiety)
- NORTHERN BLUEFIN TUNA (UNII: 816CLQ4017)
- NORTHERN BLUEFIN TUNA (UNII: 816CLQ4017) (Active Moiety)
- ATLANTIC SALMON (UNII: 7062I37LB3)
- ATLANTIC SALMON (UNII: 7062I37LB3) (Active Moiety)
- EDIBLE ROCK CRAB (UNII: RLE491K17W)
- EDIBLE ROCK CRAB (UNII: RLE491K17W) (Active Moiety)
- PACIFIC OYSTER (UNII: FX2S0D3781)
- PACIFIC OYSTER (UNII: FX2S0D3781) (Active Moiety)
- COMMON SHRIMP (UNII: 1U601HV1HW)
- COMMON SHRIMP (UNII: 1U601HV1HW) (Active Moiety)
- HISTAMINE DIHYDROCHLORIDE (UNII: 3POA0Q644U)
- HISTAMINE (UNII: 820484N8I3) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
Which are the Pharmacologic Classes of this product?
- Allergens - [CS]
- Allergens - [CS]
- Bee Venoms - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Egg Proteins, Dietary - [CS]
- Estradiol Congeners - [CS]
- Estrogen Receptor Agonists - [MoA] (Mechanism of Action)
- Estrogen - [EPC] (Established Pharmacologic Class)
- Fish Proteins, Dietary - [EXT]
- Fruit Proteins - [EXT]
- Grain Proteins - [EXT]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Increased Large Intestinal Motility - [PE] (Physiologic Effect)
- Inhibition Large Intestine Fluid/Electrolyte Absorption - [PE] (Physiologic Effect)
- Meat Proteins - [EXT]
- Milk Proteins - [CS]
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
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