WHITE TEA
UNII O0M3396E09

Substance Identification & Data

This profile provides standardized clinical and technical data for White Tea, uniquely identified by the FDA Unique Ingredient Identifier (UNII) O0M3396E09.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) 1651698. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
O0M3396E09
CAS Registry Number
N/A
RxNorm Concept ID

Detailed Substance Profile

Preferred Name
WHITE TEA
Official standardized name for this substance within the FDA UNII nomenclature system.
Molecular Formula
O0M3396E09
The specific atomic composition represented as a molecular structure string.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
506801
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
4442
Unique numeric identifier used to specify biological species in the NCBI database.
USDA PLANTS ID
CASI16
Botanical identifier maintained by the U.S. Department of Agriculture.
GRIN Nomen ID
8732
Identifier from the Germplasm Resources Information Network botanical database.
MPNS Record
WCSCMP-2694880
Record ID from the Kew Royal Botanic Gardens Medicinal Plants Name Service.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for White Tea. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CAMELLIA SINENSIS BUDS AND LEAVES
CAMELLIA SINENSIS LEAVES AND BUDS
WHITE TEA
WHITE TEA EXTRACT

NDC Products Containing WHITE TEA

This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory: