NDC 55714-4835 Food Additives
Iris Versicolor,Solidago Virgaurea,Aconitum Napellus,Agaricus Muscarius,Allium Cepa,Allium - View Dosage, Usage, Ingredients, Routes, UNII
Product Information
- 55714 - Newton Laboratories, Inc.
- 55714-4835 - Food Additives
Product Packages
NDC Code 55714-4835-1
Package Description: 30 mL in 1 BOTTLE, GLASS
Product Details
What is NDC 55714-4835?
What are the uses for Food Additives?
What are Food Additives Active Ingredients?
- ABRUS PRECATORIUS SEED 15 [hp_X]/mL
- ACONITUM NAPELLUS 15 [hp_X]/mL - A plant genus of the family RANUNCULACEAE. Members contain a number of diterpenoid alkaloids including: aconitans, hypaconitine, ACONITINE, jesaconitine, ignavine, napelline, and mesaconitine. The common name of Wolfbane is similar to the common name for ARNICA.
- ALLYLTHIOUREA 15 [hp_X]/mL
- ALPINE STRAWBERRY 15 [hp_X]/mL - A plant genus of the family ROSACEAE known for the edible fruit.
- AMANITA MUSCARIA FRUITING BODY 15 [hp_X]/mL
- ANACARDIUM OCCIDENTALE FRUIT 16 [hp_X]/mL
- ANEMONE PULSATILLA 15 [hp_X]/mL
- ANTIMONY TRISULFIDE 15 [hp_X]/mL
- ARSENIC TRIOXIDE 15 [hp_X]/mL - An inorganic compound with the chemical formula As2O3 that is used for the treatment of ACUTE PROMYELOCYTIC LEUKEMIA in patients who have relapsed from, or are resistant to, conventional drug therapy.
- ASCORBIC ACID 16 [hp_X]/mL - A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant.
- ASTACUS ASTACUS 16 [hp_X]/mL
- BAPTISIA TINCTORIA ROOT 15 [hp_X]/mL
- BLACK MUSTARD SEED 16 [hp_X]/mL
- CAFFEINE 15 [hp_X]/mL - A methylxanthine naturally occurring in some beverages and also used as a pharmacological agent. Caffeine's most notable pharmacological effect is as a central nervous system stimulant, increasing alertness and producing agitation. It also relaxes SMOOTH MUSCLE, stimulates CARDIAC MUSCLE, stimulates DIURESIS, and appears to be useful in the treatment of some types of headache. Several cellular actions of caffeine have been observed, but it is not entirely clear how each contributes to its pharmacological profile. Among the most important are inhibition of cyclic nucleotide PHOSPHODIESTERASES, antagonism of ADENOSINE RECEPTORS, and modulation of intracellular calcium handling.
- CAPSICUM 15 [hp_X]/mL - A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.
- CINCHONA OFFICINALIS BARK 15 [hp_X]/mL
- CINNAMON 15 [hp_X]/mL
- CYNARA SCOLYMUS LEAF 15 [hp_X]/mL
- EGG SHELL, COOKED 15 [hp_X]/mL
- GARLIC 15 [hp_X]/mL - A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
- GELSEMIUM SEMPERVIRENS ROOT 15 [hp_X]/mL
- GINGER 15 [hp_X]/mL
- GLYCYRRHIZA GLABRA 16 [hp_X]/mL - A genus of leguminous herbs or shrubs whose roots yield GLYCYRRHETINIC ACID and its derivative, CARBENOXOLONE.
- HISTAMINE DIHYDROCHLORIDE 15 [hp_X]/mL - An amine derived by enzymatic decarboxylation of HISTIDINE. It is a powerful stimulant of gastric secretion, a constrictor of bronchial smooth muscle, a vasodilator, and also a centrally acting neurotransmitter.
- IPECAC 15 [hp_X]/mL - A syrup made from the dried rhizomes of two different species, CEPHAELIS ipecacuanha and C. acuminata. They contain EMETINE, cephaeline, psychotrine and other ISOQUINOLINES. Ipecac syrup is used widely as an emetic acting both locally on the gastric mucosa and centrally on the chemoreceptor trigger zone.
- IRIS VERSICOLOR ROOT 6 [hp_X]/mL
- JUGLANS REGIA LEAF 15 [hp_X]/mL
- LACHESIS MUTA VENOM 15 [hp_X]/mL
- LACTOSE, UNSPECIFIED FORM 15 [hp_X]/mL
- LYCOPERDON UTRIFORME FRUITING BODY 15 [hp_X]/mL
- LYCOPODIUM CLAVATUM SPORE 15 [hp_X]/mL
- MENTHA PIPERITA 15 [hp_X]/mL - A plant genus of the family LAMIACEAE that is the source of peppermint oil.
- NUTMEG 15 [hp_X]/mL
- ONION 15 [hp_X]/mL - Herbaceous biennial plants and their edible bulbs, belonging to the Allium genus.
- PHOSPHORUS 15 [hp_X]/mL - A non-metal element that has the atomic symbol P, atomic number 15, and atomic weight 31. It is an essential element that takes part in a broad variety of biochemical reactions.
- PODOPHYLLUM 15 [hp_X]/mL - A genus of poisonous American herbs, family BERBERIDACEAE. The roots yield PODOPHYLLOTOXIN and other pharmacologically important agents. The plant was formerly used as a cholagogue and cathartic. It is different from the European mandrake, MANDRAGORA.
- PROTORTONIA CACTI 15 [hp_X]/mL
- RHODODENDRON TOMENTOSUM LEAFY TWIG 15 [hp_X]/mL
- SACCHARIN 15 [hp_X]/mL - Flavoring agent and non-nutritive sweetener.
- SACCHAROMYCES CEREVISIAE 16 [hp_X]/mL - A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
- SEPIA OFFICINALIS JUICE 15 [hp_X]/mL
- SODIUM CHLORIDE 15 [hp_X]/mL - A ubiquitous sodium salt that is commonly used to season food.
- SODIUM NITRITE 16 [hp_X]/mL - Nitrous acid sodium salt. Used in many industrial processes, in meat curing, coloring, and preserving, and as a reagent in ANALYTICAL CHEMISTRY TECHNIQUES. It is used therapeutically as an antidote in cyanide poisoning. The compound is toxic and mutagenic and will react in vivo with secondary or tertiary amines thereby producing highly carcinogenic nitrosamines.
- SOLANUM LYCOPERSICUM 16 [hp_X]/mL - A plant species of the family SOLANACEAE, native of South America, widely cultivated for their edible, fleshy, usually red fruit.
- SOLANUM NIGRUM WHOLE 16 [hp_X]/mL
- SOLANUM TUBEROSUM 16 [hp_X]/mL - A plant species of the genus SOLANUM, family SOLANACEAE. The starchy roots are used as food. SOLANINE is found in green parts.
- SOLIDAGO VIRGAUREA FLOWERING TOP 6 [hp_X]/mL
- SUCROSE 16 [hp_X]/mL - A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
- SULFUR 15 [hp_X]/mL - An element that is a member of the chalcogen family. It has an atomic symbol S, atomic number 16, and atomic weight [32.059; 32.076]. It is found in the amino acids cysteine and methionine.
- TOXICODENDRON PUBESCENS LEAF 15 [hp_X]/mL
- URTICA URENS 15 [hp_X]/mL
- USTILAGO MAYDIS 15 [hp_X]/mL
Which are Food Additives UNII Codes?
The UNII codes for the active ingredients in this product are:
- EGG SHELL, COOKED (UNII: 24HBF856C8)
- EGG SHELL, COOKED (UNII: 24HBF856C8) (Active Moiety)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479) (Active Moiety)
- RHODODENDRON TOMENTOSUM LEAFY TWIG (UNII: 877L01IZ0P)
- RHODODENDRON TOMENTOSUM LEAFY TWIG (UNII: 877L01IZ0P) (Active Moiety)
- ASCORBIC ACID (UNII: PQ6CK8PD0R)
- ASCORBIC ACID (UNII: PQ6CK8PD0R) (Active Moiety)
- BLACK MUSTARD SEED (UNII: 8LTY55LQ8D)
- BLACK MUSTARD SEED (UNII: 8LTY55LQ8D) (Active Moiety)
- SOLANUM NIGRUM WHOLE (UNII: 0FMD6WV47M)
- SOLANUM NIGRUM WHOLE (UNII: 0FMD6WV47M) (Active Moiety)
- ANACARDIUM OCCIDENTALE FRUIT (UNII: 4A10JR4E7E)
- ANACARDIUM OCCIDENTALE FRUIT (UNII: 4A10JR4E7E) (Active Moiety)
- SOLANUM LYCOPERSICUM (UNII: 0243Q4990L)
- SOLANUM LYCOPERSICUM (UNII: 0243Q4990L) (Active Moiety)
- SODIUM NITRITE (UNII: M0KG633D4F)
- NITRITE ION (UNII: J39976L608) (Active Moiety)
- SODIUM CHLORIDE (UNII: 451W47IQ8X)
- CHLORIDE ION (UNII: Q32ZN48698) (Active Moiety)
- ANEMONE PULSATILLA (UNII: I76KB35JEV)
- ANEMONE PULSATILLA (UNII: I76KB35JEV) (Active Moiety)
- TOXICODENDRON PUBESCENS LEAF (UNII: 6IO182RP7A)
- TOXICODENDRON PUBESCENS LEAF (UNII: 6IO182RP7A) (Active Moiety)
- ALLYLTHIOUREA (UNII: 706IDJ14B7)
- ALLYLTHIOUREA (UNII: 706IDJ14B7) (Active Moiety)
- IRIS VERSICOLOR ROOT (UNII: X43D4L3DQC)
- IRIS VERSICOLOR ROOT (UNII: X43D4L3DQC) (Active Moiety)
- IPECAC (UNII: 62I3C8233L)
- IPECAC (UNII: 62I3C8233L) (Active Moiety)
- ACONITUM NAPELLUS (UNII: U0NQ8555JD)
- ACONITUM NAPELLUS (UNII: U0NQ8555JD) (Active Moiety)
- AMANITA MUSCARIA FRUITING BODY (UNII: DIF093I037)
- AMANITA MUSCARIA FRUITING BODY (UNII: DIF093I037) (Active Moiety)
- ONION (UNII: 492225Q21H)
- ONION (UNII: 492225Q21H) (Active Moiety)
- GARLIC (UNII: V1V998DC17)
- GARLIC (UNII: V1V998DC17) (Active Moiety)
- PHOSPHORUS (UNII: 27YLU75U4W)
- PHOSPHORUS (UNII: 27YLU75U4W) (Active Moiety)
- SACCHARIN (UNII: FST467XS7D)
- SACCHARIN (UNII: FST467XS7D) (Active Moiety)
- ANTIMONY TRISULFIDE (UNII: F79059A38U)
- ANTIMONY CATION (3+) (UNII: 069647RPT5) (Active Moiety)
- ARSENIC TRIOXIDE (UNII: S7V92P67HO)
- ARSENIC CATION (3+) (UNII: C96613F5AV) (Active Moiety)
- BAPTISIA TINCTORIA ROOT (UNII: 5EF0HWI5WU)
- BAPTISIA TINCTORIA ROOT (UNII: 5EF0HWI5WU) (Active Moiety)
- LYCOPERDON UTRIFORME FRUITING BODY (UNII: K2A74U428F)
- LYCOPERDON UTRIFORME FRUITING BODY (UNII: K2A74U428F) (Active Moiety)
- CAFFEINE (UNII: 3G6A5W338E)
- CAFFEINE (UNII: 3G6A5W338E) (Active Moiety)
- CAPSICUM (UNII: 00UK7646FG)
- CAPSICUM (UNII: 00UK7646FG) (Active Moiety)
- CINCHONA OFFICINALIS BARK (UNII: S003A158SB)
- CINCHONA OFFICINALIS BARK (UNII: S003A158SB) (Active Moiety)
- CINNAMON (UNII: 5S29HWU6QB)
- CINNAMON (UNII: 5S29HWU6QB) (Active Moiety)
- PROTORTONIA CACTI (UNII: LZB7TFX1LT)
- PROTORTONIA CACTI (UNII: LZB7TFX1LT) (Active Moiety)
- CYNARA SCOLYMUS LEAF (UNII: B71UA545DE)
- CYNARA SCOLYMUS LEAF (UNII: B71UA545DE) (Active Moiety)
- ALPINE STRAWBERRY (UNII: CG6IX3GCMU)
- ALPINE STRAWBERRY (UNII: CG6IX3GCMU) (Active Moiety)
- GELSEMIUM SEMPERVIRENS ROOT (UNII: 639KR60Q1Q)
- GELSEMIUM SEMPERVIRENS ROOT (UNII: 639KR60Q1Q) (Active Moiety)
- HISTAMINE DIHYDROCHLORIDE (UNII: 3POA0Q644U)
- HISTAMINE (UNII: 820484N8I3) (Active Moiety)
- SOLIDAGO VIRGAUREA FLOWERING TOP (UNII: 5405K23S50)
- SOLIDAGO VIRGAUREA FLOWERING TOP (UNII: 5405K23S50) (Active Moiety)
- URTICA URENS (UNII: IHN2NQ5OF9)
- URTICA URENS (UNII: IHN2NQ5OF9) (Active Moiety)
- GINGER (UNII: C5529G5JPQ)
- GINGER (UNII: C5529G5JPQ) (Active Moiety)
- SUCROSE (UNII: C151H8M554)
- SUCROSE (UNII: C151H8M554) (Active Moiety)
- MENTHA PIPERITA (UNII: 79M2M2UDA9)
- MENTHA PIPERITA (UNII: 79M2M2UDA9) (Active Moiety)
- ABRUS PRECATORIUS SEED (UNII: 3OM8I6L7CD)
- ABRUS PRECATORIUS SEED (UNII: 3OM8I6L7CD) (Active Moiety)
- JUGLANS REGIA LEAF (UNII: 85HKB87105)
- JUGLANS REGIA LEAF (UNII: 85HKB87105) (Active Moiety)
- USTILAGO MAYDIS (UNII: 4K7Z7K7SWG)
- USTILAGO MAYDIS (UNII: 4K7Z7K7SWG) (Active Moiety)
- LACHESIS MUTA VENOM (UNII: VSW71SS07I)
- LACHESIS MUTA VENOM (UNII: VSW71SS07I) (Active Moiety)
- NUTMEG (UNII: AEE24M3MQ9)
- NUTMEG (UNII: AEE24M3MQ9) (Active Moiety)
- PODOPHYLLUM (UNII: 2S713A4VP3)
- PODOPHYLLUM (UNII: 2S713A4VP3) (Active Moiety)
- SULFUR (UNII: 70FD1KFU70)
- SULFUR (UNII: 70FD1KFU70) (Active Moiety)
- ASTACUS ASTACUS (UNII: V0551986XQ)
- ASTACUS ASTACUS (UNII: V0551986XQ) (Active Moiety)
- GLYCYRRHIZA GLABRA (UNII: 2788Z9758H)
- GLYCYRRHIZA GLABRA (UNII: 2788Z9758H) (Active Moiety)
- SOLANUM TUBEROSUM (UNII: 2A8I57T4MX)
- SOLANUM TUBEROSUM (UNII: 2A8I57T4MX) (Active Moiety)
- SACCHAROMYCES CEREVISIAE (UNII: 978D8U419H)
- SACCHAROMYCES CEREVISIAE (UNII: 978D8U419H) (Active Moiety)
- LACTOSE, UNSPECIFIED FORM (UNII: J2B2A4N98G)
- ANHYDROUS LACTOSE (UNII: 3SY5LH9PMK) (Active Moiety)
- SEPIA OFFICINALIS JUICE (UNII: QDL83WN8C2)
- SEPIA OFFICINALIS JUICE (UNII: QDL83WN8C2) (Active Moiety)
Which are Food Additives Inactive Ingredients UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
Which are the Pharmacologic Classes for Food Additives?
- Allergens - [CS]
- Allergens - [CS]
- Ascorbic Acid - [CS]
- Cell-mediated Immunity - [PE] (Physiologic Effect)
- Central Nervous System Stimulant - [EPC] (Established Pharmacologic Class)
- Central Nervous System Stimulation - [PE] (Physiologic Effect)
- Dietary Proteins - [CS]
- Food Additives - [CS]
- Fungal Proteins - [CS]
- Increased Histamine Release - [PE] (Physiologic Effect)
- Increased IgG Production - [PE] (Physiologic Effect)
- Methylxanthine - [EPC] (Established Pharmacologic Class)
- Non-Standardized Food Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Fungal Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Non-Standardized Plant Allergenic Extract - [EPC] (Established Pharmacologic Class)
- Plant Proteins - [CS]
- Seed Storage Proteins - [CS]
- Vegetable Proteins - [CS]
- Vitamin C - [EPC] (Established Pharmacologic Class)
- Xanthines - [CS]
* Please review the disclaimer below.
[1] What is the Non-Proprietary Name? - The non-proprietary name is sometimes called the generic name. The generic name usually includes the active ingredient(s) of the product.
[2] What is the Substance Name? - An active ingredient is the substance responsible for the medicinal effects of a product specified by the substance's molecular structure or if the molecular structure is not known, defined by an unambiguous definition that identifies the substance. Each active ingredient name is the preferred term of the UNII code submitted.
[3] What kind of product is this? - Indicates the type of product, such as Human Prescription Drug or Human Over the Counter Drug. This data element matches the “Document Type” field of the Structured Product Listing.
[4] What are the Administration Routes? - The translation of the route code submitted by the firm, indicating route of administration.
[5] What is the Labeler Name? - Name of Company corresponding to the labeler code segment of the Product NDC.
[8] What is the Marketing Category? - Product types are broken down into several potential Marketing Categories, such as NDA/ANDA/BLA, OTC Monograph, or Unapproved Drug. One and only one Marketing Category may be chosen for a product, not all marketing categories are available to all product types. Currently, only final marketed product categories are included. The complete list of codes and translations can be found at www.fda.gov/edrls under Structured Product Labeling Resources.
[9] What is the Start Marketing Date? - This is the date that the labeler indicates was the start of its marketing of the drug product.
[11] What is the Listing Expiration Date? - This is the date when the listing record will expire if not updated or certified by the product labeler.
[12] What is the NDC Exclude Flag? - This field indicates whether the product has been removed/excluded from the NDC Directory for failure to respond to FDA"s requests for correction to deficient or non-compliant submissions ("Y"), or because the listing certification is expired ("E"), or because the listing data was inactivated by FDA ("I"). Values = "Y", "N", "E", or "I".