Food Sensitivities
NDC 59667-0031
Product Information
Food Sensitivities is a UNAPPROVED HOMEOPATHIC-approved product labeled by Home Sweet Homeopathics. This product is primarily utilized in pharmaceutical processing or compounding. It is supplied as a product. This product entry covers the primary NDC 59667-0031 and its associated package configuration. This profile includes active and inactive ingredient UNII references and FDA labeling data.
Primary Identification
Labeler & Regulatory Data
Marketing Timeline
Code Structure Chart
Product Details
What is NDC 59667-0031?
What are the uses of this product?
Which are the associated UNII Codes?
The UNII codes for the active ingredients in this product are:
- APIS MELLIFERA VENOM (UNII: 76013O881M)
- APIS MELLIFERA VENOM (UNII: 76013O881M) (Active Moiety)
- ARSENIC ACID (UNII: N7CIZ75ZPN)
- ARSENIC ACID (UNII: N7CIZ75ZPN) (Active Moiety)
- BAPTISIA TINCTORIA (UNII: 5K1UO2888Y)
- BAPTISIA TINCTORIA (UNII: 5K1UO2888Y) (Active Moiety)
- CASEIN (UNII: 48268V50D5)
- CASEIN (UNII: 48268V50D5) (Active Moiety)
- CITRULLUS COLOCYNTHIS FRUIT PULP (UNII: 23H32AOH17)
- CITRULLUS COLOCYNTHIS FRUIT PULP (UNII: 23H32AOH17) (Active Moiety)
- CORN (UNII: 0N8672707O)
- CORN (UNII: 0N8672707O) (Active Moiety)
- FD&C YELLOW NO. 5 (UNII: I753WB2F1M)
- FD&C YELLOW NO. 5 (UNII: I753WB2F1M) (Active Moiety)
- D&C YELLOW NO. 11 (UNII: 44F3HYL954)
- D&C YELLOW NO. 11 (UNII: 44F3HYL954) (Active Moiety)
- AMARANTH (UNII: 37RBV3X49K)
- AMARANTH ACID (UNII: 02J7X17ZUQ) (Active Moiety)
- FD&C YELLOW NO. 6 (UNII: H77VEI93A8)
- C.I. FOOD YELLOW 3 (FREE ACID) (UNII: G2B7JWK1GG) (Active Moiety)
- SODIUM NITRITE (UNII: M0KG633D4F)
- NITRITE ION (UNII: J39976L608) (Active Moiety)
- SODIUM BENZOATE (UNII: OJ245FE5EU)
- BENZOIC ACID (UNII: 8SKN0B0MIM) (Active Moiety)
- PROPYLPARABEN (UNII: Z8IX2SC1OH)
- PROPYLPARABEN (UNII: Z8IX2SC1OH) (Active Moiety)
- METHYLPARABEN (UNII: A2I8C7HI9T)
- METHYLPARABEN (UNII: A2I8C7HI9T) (Active Moiety)
- HISTAMINE DIHYDROCHLORIDE (UNII: 3POA0Q644U)
- HISTAMINE (UNII: 820484N8I3) (Active Moiety)
- HYOSCYAMUS NIGER (UNII: 4WRK2153H3)
- HYOSCYAMUS NIGER (UNII: 4WRK2153H3) (Active Moiety)
- PEANUT (UNII: QE1QX6B99R)
- PEANUT (UNII: QE1QX6B99R) (Active Moiety)
- ENGLISH WALNUT (UNII: 1V3SHR7QB7)
- ENGLISH WALNUT (UNII: 1V3SHR7QB7) (Active Moiety)
- ALMOND (UNII: 3Z252A2K9G)
- ALMOND (UNII: 3Z252A2K9G) (Active Moiety)
- MODIFIED CORN STARCH (1-OCTENYL SUCCINIC ANHYDRIDE) (UNII: 461P5CJN6T)
- MODIFIED CORN STARCH (1-OCTENYL SUCCINIC ANHYDRIDE) (UNII: 461P5CJN6T) (Active Moiety)
- MONOSODIUM GLUTAMATE (UNII: W81N5U6R6U)
- GLUTAMIC ACID (UNII: 3KX376GY7L) (Active Moiety)
- SODIUM CHLORIDE (UNII: 451W47IQ8X)
- CHLORIDE ION (UNII: Q32ZN48698) (Active Moiety)
- PHOSPHORUS (UNII: 27YLU75U4W)
- PHOSPHORUS (UNII: 27YLU75U4W) (Active Moiety)
- SACCHARIN (UNII: FST467XS7D)
- SACCHARIN (UNII: FST467XS7D) (Active Moiety)
- SOYBEAN (UNII: L7HT8F1ZOD)
- SOYBEAN (UNII: L7HT8F1ZOD) (Active Moiety)
- STRAWBERRY (UNII: 4J2TY8Y81V)
- STRAWBERRY (UNII: 4J2TY8Y81V) (Active Moiety)
- URTICA URENS (UNII: IHN2NQ5OF9)
- URTICA URENS (UNII: IHN2NQ5OF9) (Active Moiety)
- WHEAT GLUTEN (UNII: 1534K8653J)
- WHEAT GLUTEN (UNII: 1534K8653J) (Active Moiety)
- EGG (UNII: 291P45F896)
- EGG (UNII: 291P45F896) (Active Moiety)
Which are the Inactive Ingredients associated UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- WATER (UNII: 059QF0KO0R)
- ALCOHOL (UNII: 3K9958V90M)
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