SPONGIA OFFICINALIS SKELETON, ROASTED
UNII 1PIP394IID

Substance Identification & Data

This profile provides standardized clinical and technical data for Spongia Officinalis Skeleton, Roasted, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 1PIP394IID.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) 236133. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
1PIP394IID
CAS Registry Number
N/A
RxNorm Concept ID

Detailed Substance Profile

Preferred Name
SPONGIA OFFICINALIS SKELETON, ROASTED
Official standardized name for this substance within the FDA UNII nomenclature system.
Molecular Formula
1PIP394IID
The specific atomic composition represented as a molecular structure string.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
47545
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
252964
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Spongia Officinalis Skeleton, Roasted. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

EUSPONGIA OFFICINALIS SKELETON, ROASTED
SPONGIA ADRIATICA SKELETON, ROASTED
SPONGIA MOLLISSIMA SKELETON, ROASTED
SPONGIA OFFICINALIS SKELETON, ROASTED
SPONGIA QUARNERENSIS SKELETON, ROASTED
SPONGIA TOSTA
SPONGIA TOSTA [HPUS]

NDC Products Containing SPONGIA OFFICINALIS SKELETON, ROASTED

This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory: