NDC 55714-2315 Food Allergy - Additive
View Dosage, Usage, Ingredients, Routes, UNII
Product Information
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Product Details
What is NDC 55714-2315?
What are the uses for Food Allergy - Additive?
Which are Food Allergy - Additive UNII Codes?
The UNII codes for the active ingredients in this product are:
- EGG (UNII: 291P45F896)
- EGG (UNII: 291P45F896) (Active Moiety)
- FD&C YELLOW NO. 5 (UNII: I753WB2F1M)
- FD&C YELLOW NO. 5 (UNII: I753WB2F1M) (Active Moiety)
- D&C YELLOW NO. 10 (UNII: 35SW5USQ3G)
- D&C YELLOW NO. 10 (UNII: 35SW5USQ3G) (Active Moiety)
- FD&C YELLOW NO. 6 (UNII: H77VEI93A8)
- FOOD YELLOW 3 FREE ACID (UNII: G2B7JWK1GG) (Active Moiety)
- CARMOISINE (UNII: DR4641L47F)
- CARMOISINE (UNII: DR4641L47F) (Active Moiety)
- AMARANTH (UNII: 37RBV3X49K)
- AMARANTH ACID (UNII: 02J7X17ZUQ) (Active Moiety)
- PONCEAU 4R (UNII: Z525CBK9PG)
- PONCEAU 4R (UNII: Z525CBK9PG) (Active Moiety)
- FD&C RED NO. 3 (UNII: PN2ZH5LOQY)
- TETRAIODOFLUORESCEIN (UNII: 1A878FZQ9B) (Active Moiety)
- ACID RED 1 (UNII: 3365R6427R)
- ACID RED 1 (UNII: 3365R6427R) (Active Moiety)
- FD&C BLUE NO. 2 (UNII: L06K8R7DQK)
- FD&C BLUE NO. 2 (UNII: L06K8R7DQK) (Active Moiety)
- SODIUM COPPER CHLOROPHYLLIN (UNII: 1D276TYV9O)
- SODIUM (UNII: 9NEZ333N27) (Active Moiety)
- ACID GREEN 50 (UNII: 9B7E8Y9D0X)
- ACID GREEN 50 (UNII: 9B7E8Y9D0X) (Active Moiety)
- SODIUM BENZOATE (UNII: OJ245FE5EU)
- BENZOIC ACID (UNII: 8SKN0B0MIM) (Active Moiety)
- POTASSIUM BENZOATE (UNII: 763YQN2K7K)
- POTASSIUM (UNII: RWP5GA015D) (Active Moiety)
- PROPYLPARABEN (UNII: Z8IX2SC1OH)
- PROPYLPARABEN (UNII: Z8IX2SC1OH) (Active Moiety)
- SODIUM DITHIONATE (UNII: RPF7Z41GAW)
- 2-PHENYLPHENOL (UNII: D343Z75HT8)
- 2-PHENYLPHENOL (UNII: D343Z75HT8) (Active Moiety)
- SODIUM NITRITE (UNII: M0KG633D4F)
- NITRITE ION (UNII: J39976L608) (Active Moiety)
- ASCORBIC ACID (UNII: PQ6CK8PD0R)
- ASCORBIC ACID (UNII: PQ6CK8PD0R) (Active Moiety)
- SODIUM TRIPOLYPHOSPHATE (UNII: 5HK03SA80J)
- TRIPOLYPHOSPHATE ION (UNII: 5798IYA5AY) (Active Moiety)
- ASPARTAME (UNII: Z0H242BBR1)
- ASPARTAME (UNII: Z0H242BBR1) (Active Moiety)
- MONOSODIUM GLUTAMATE (UNII: W81N5U6R6U)
- GLUTAMIC ACID (UNII: 3KX376GY7L) (Active Moiety)
- BEEF (UNII: 4PIB2155QP)
- BEEF (UNII: 4PIB2155QP) (Active Moiety)
- PORK (UNII: O138UB266J)
- PORK (UNII: O138UB266J) (Active Moiety)
- LAMB (UNII: FOF26T73HA)
- LAMB (UNII: FOF26T73HA) (Active Moiety)
- CHICKEN (UNII: 0X8Q245Y7B)
- CHICKEN (UNII: 0X8Q245Y7B) (Active Moiety)
- TURKEY (UNII: 8E9NT44R8I)
- TURKEY (UNII: 8E9NT44R8I) (Active Moiety)
- QUAHOG, UNSPECIFIED (UNII: 226LY0AFR9)
- QUAHOG, UNSPECIFIED (UNII: 226LY0AFR9) (Active Moiety)
- CRAB LEG, UNSPECIFIED (UNII: S1VF61QLO9)
- CRAB LEG, UNSPECIFIED (UNII: S1VF61QLO9) (Active Moiety)
- OYSTER, UNSPECIFIED (UNII: S614XWR17V)
- OYSTER, UNSPECIFIED (UNII: S614XWR17V) (Active Moiety)
- SHRIMP, UNSPECIFIED (UNII: 1891LE191T)
- SHRIMP, UNSPECIFIED (UNII: 1891LE191T) (Active Moiety)
- SCALLOP, UNSPECIFIED (UNII: D380C73WOU)
- SCALLOP, UNSPECIFIED (UNII: D380C73WOU) (Active Moiety)
- AMANITA MUSCARIA FRUITING BODY (UNII: DIF093I037)
- AMANITA MUSCARIA FRUITING BODY (UNII: DIF093I037) (Active Moiety)
- ONION (UNII: 492225Q21H)
- ONION (UNII: 492225Q21H) (Active Moiety)
- GARLIC (UNII: V1V998DC17)
- GARLIC (UNII: V1V998DC17) (Active Moiety)
- ANACARDIUM OCCIDENTALE FRUIT (UNII: 4A10JR4E7E)
- ANACARDIUM OCCIDENTALE FRUIT (UNII: 4A10JR4E7E) (Active Moiety)
- LYCOPERDON UTRIFORME FRUITING BODY (UNII: K2A74U428F)
- LYCOPERDON UTRIFORME FRUITING BODY (UNII: K2A74U428F) (Active Moiety)
- CAFFEINE (UNII: 3G6A5W338E)
- CAFFEINE (UNII: 3G6A5W338E) (Active Moiety)
- CAPSICUM (UNII: 00UK7646FG)
- CAPSICUM (UNII: 00UK7646FG) (Active Moiety)
- CINNAMON (UNII: 5S29HWU6QB)
- CINNAMON (UNII: 5S29HWU6QB) (Active Moiety)
- CYNARA SCOLYMUS LEAF (UNII: B71UA545DE)
- CYNARA SCOLYMUS LEAF (UNII: B71UA545DE) (Active Moiety)
- ALPINE STRAWBERRY (UNII: CG6IX3GCMU)
- ALPINE STRAWBERRY (UNII: CG6IX3GCMU) (Active Moiety)
- ABRUS PRECATORIUS SEED (UNII: 3OM8I6L7CD)
- ABRUS PRECATORIUS SEED (UNII: 3OM8I6L7CD) (Active Moiety)
- GLYCYRRHIZA GLABRA (UNII: 2788Z9758H)
- GLYCYRRHIZA GLABRA (UNII: 2788Z9758H) (Active Moiety)
- MENTHA PIPERITA (UNII: 79M2M2UDA9)
- MENTHA PIPERITA (UNII: 79M2M2UDA9) (Active Moiety)
- NUTMEG (UNII: AEE24M3MQ9)
- NUTMEG (UNII: AEE24M3MQ9) (Active Moiety)
- LACTOSE (UNII: J2B2A4N98G)
- ANHYDROUS LACTOSE (UNII: 3SY5LH9PMK) (Active Moiety)
- BLACK MUSTARD SEED (UNII: 8LTY55LQ8D)
- BLACK MUSTARD SEED (UNII: 8LTY55LQ8D) (Active Moiety)
- SOLANUM NIGRUM WHOLE (UNII: 0FMD6WV47M)
- SOLANUM NIGRUM WHOLE (UNII: 0FMD6WV47M) (Active Moiety)
- ALLYLTHIOUREA (UNII: 706IDJ14B7)
- ALLYLTHIOUREA (UNII: 706IDJ14B7) (Active Moiety)
- USTILAGO MAYDIS (UNII: 4K7Z7K7SWG)
- USTILAGO MAYDIS (UNII: 4K7Z7K7SWG) (Active Moiety)
- GINGER (UNII: C5529G5JPQ)
- GINGER (UNII: C5529G5JPQ) (Active Moiety)
- BRAZIL NUT (UNII: XKR79OET1K)
- BRAZIL NUT (UNII: XKR79OET1K) (Active Moiety)
- HAZELNUT, UNSPECIFIED (UNII: IW0OM96F6O)
- HAZELNUT, UNSPECIFIED (UNII: IW0OM96F6O) (Active Moiety)
- PEANUT (UNII: QE1QX6B99R)
- PEANUT (UNII: QE1QX6B99R) (Active Moiety)
- TROUT, UNSPECIFIED (UNII: 7TI7U5PF2U)
- TROUT, UNSPECIFIED (UNII: 7TI7U5PF2U) (Active Moiety)
- COD, UNSPECIFIED (UNII: 8D6Q5LNG3D)
- COD, UNSPECIFIED (UNII: 8D6Q5LNG3D) (Active Moiety)
- TUNA, UNSPECIFIED (UNII: V2T3IHT3E2)
- TUNA, UNSPECIFIED (UNII: V2T3IHT3E2) (Active Moiety)
- SALMON, UNSPECIFIED (UNII: 6122W2M0GB)
- SALMON, UNSPECIFIED (UNII: 6122W2M0GB) (Active Moiety)
- HERRING, UNSPECIFIED (UNII: 34EX28T4C1)
- HERRING, UNSPECIFIED (UNII: 34EX28T4C1) (Active Moiety)
- HISTAMINE DIHYDROCHLORIDE (UNII: 3POA0Q644U)
- HISTAMINE (UNII: 820484N8I3) (Active Moiety)
- SOLANUM LYCOPERSICUM (UNII: 0243Q4990L)
- SOLANUM LYCOPERSICUM (UNII: 0243Q4990L) (Active Moiety)
- SACCHARIN (UNII: FST467XS7D)
- SACCHARIN (UNII: FST467XS7D) (Active Moiety)
- SOLANUM TUBEROSUM (UNII: 2A8I57T4MX)
- SOLANUM TUBEROSUM (UNII: 2A8I57T4MX) (Active Moiety)
- SACCHAROMYCES CEREVISIAE (UNII: 978D8U419H)
- SACCHAROMYCES CEREVISIAE (UNII: 978D8U419H) (Active Moiety)
- ACONITUM NAPELLUS (UNII: U0NQ8555JD)
- ACONITUM NAPELLUS (UNII: U0NQ8555JD) (Active Moiety)
- ANTIMONY TRISULFIDE (UNII: F79059A38U)
- ANTIMONY CATION (3+) (UNII: 069647RPT5) (Active Moiety)
- ARSENIC TRIOXIDE (UNII: S7V92P67HO)
- ARSENIC CATION (3+) (UNII: C96613F5AV) (Active Moiety)
- BAPTISIA TINCTORIA ROOT (UNII: 5EF0HWI5WU)
- BAPTISIA TINCTORIA ROOT (UNII: 5EF0HWI5WU) (Active Moiety)
- CINCHONA OFFICINALIS BARK (UNII: S003A158SB)
- CINCHONA OFFICINALIS BARK (UNII: S003A158SB) (Active Moiety)
- GELSEMIUM SEMPERVIRENS ROOT (UNII: 639KR60Q1Q)
- GELSEMIUM SEMPERVIRENS ROOT (UNII: 639KR60Q1Q) (Active Moiety)
- IPECAC (UNII: 62I3C8233L)
- IPECAC (UNII: 62I3C8233L) (Active Moiety)
- LACHESIS MUTA VENOM (UNII: VSW71SS07I)
- LACHESIS MUTA VENOM (UNII: VSW71SS07I) (Active Moiety)
- LEDUM PALUSTRE TWIG (UNII: 877L01IZ0P)
- LEDUM PALUSTRE TWIG (UNII: 877L01IZ0P) (Active Moiety)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479)
- LYCOPODIUM CLAVATUM SPORE (UNII: C88X29Y479) (Active Moiety)
- SODIUM CHLORIDE (UNII: 451W47IQ8X)
- CHLORIDE ION (UNII: Q32ZN48698) (Active Moiety)
- PHOSPHORUS (UNII: 27YLU75U4W)
- PHOSPHORUS (UNII: 27YLU75U4W) (Active Moiety)
- PODOPHYLLUM (UNII: 2S713A4VP3)
- PODOPHYLLUM (UNII: 2S713A4VP3) (Active Moiety)
- PULSATILLA VULGARIS (UNII: I76KB35JEV)
- PULSATILLA VULGARIS (UNII: I76KB35JEV) (Active Moiety)
- TOXICODENDRON PUBESCENS LEAF (UNII: 6IO182RP7A)
- TOXICODENDRON PUBESCENS LEAF (UNII: 6IO182RP7A) (Active Moiety)
- SEPIA OFFICINALIS JUICE (UNII: QDL83WN8C2)
- SEPIA OFFICINALIS JUICE (UNII: QDL83WN8C2) (Active Moiety)
- SULFUR (UNII: 70FD1KFU70)
- SULFUR (UNII: 70FD1KFU70) (Active Moiety)
- URTICA URENS (UNII: IHN2NQ5OF9)
- URTICA URENS (UNII: IHN2NQ5OF9) (Active Moiety)
- IRIS VERSICOLOR ROOT (UNII: X43D4L3DQC)
- IRIS VERSICOLOR ROOT (UNII: X43D4L3DQC) (Active Moiety)
- SOLIDAGO VIRGAUREA FLOWERING TOP (UNII: 5405K23S50)
- SOLIDAGO VIRGAUREA FLOWERING TOP (UNII: 5405K23S50) (Active Moiety)
Which are Food Allergy - Additive Inactive Ingredients UNII Codes?
The inactive ingredients are all the component of a medicinal product OTHER than the active ingredient(s). The acronym "UNII" stands for “Unique Ingredient Identifier” and is used to identify each inactive ingredient present in a product. The UNII codes for the inactive ingredients in this product are:
- SUCROSE (UNII: C151H8M554)
* Please review the disclaimer below.
[5] What is the Labeler Name? - Name of Company corresponding to the labeler code segment of the Product NDC.
[9] What is the Start Marketing Date? - This is the date that the labeler indicates was the start of its marketing of the drug product.
[11] What is the Listing Expiration Date? - This is the date when the listing record will expire if not updated or certified by the product labeler.
[12] What is the NDC Exclude Flag? - This field indicates whether the product has been removed/excluded from the NDC Directory for failure to respond to FDA"s requests for correction to deficient or non-compliant submissions ("Y"), or because the listing certification is expired ("E"), or because the listing data was inactivated by FDA ("I"). Values = "Y", "N", "E", or "I".